Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Piece of history

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Piece of history

    I'm not selling this, I just thought you guys might appreciate the opportunity to see or own a very old Weber I found on Craigslist. This is an old 1960's Imperial Sequoia. Looks like it'll be fun to restore.

    http://washingtondc.craigslist.org/m...039428510.html
    Last edited by Jonoaf; May 24, 2015, 09:00 AM.

    #2
    WOW! Was the carto original equipment?

    Comment


      #3
      Certainly looks like it. I found the info on this page.

      Looking to determine the age of your Weber Kettle? Look no further. This page is a collaborative effort put forth by the club founders and historians – owners of 50+ vintage Weber grills – and hours and hours of research. If your grill was made from 1979 to 2014, the top vent on the lid will...


      If it were closer to me, I'd probably get it.

      Comment


        #4
        Weber made some unusual carts over the years. One looked like a wishing well with a kettle placed over the opening. But this is pretty rough around the edges. I suspect this is home made.

        Comment


          #5
          It does look rough, but I think this one is real. Here's one more link showing a cleaned up version of the same cart.


          Comment


          • Max Good
            Max Good commented
            Editing a comment
            Well son of a gun. Looks like I'm mistaken.

          #6
          That would make a neat winter project to restore. It's about 2 hours from me but I have too many other projects going on right now.

          Jim

          Comment


            #7
            I can't believe no one has popped in to say, "They sure don't make them like they used to!"

            wait a second...

            Comment


              #8
              I don't see how people cooked on those things without a high tech super-expensive thermometer in the lid.

              Comment


                #9
                Gone before I got a chance to see it.

                Comment

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                Guest
                500
                ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                Yes
                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                /forum/free-deep-dive-guide-ebook-downloads