I have three different sized plastic putty knives I use for scraping my grills. I never worry about getting the dome "clean" but it is prone to having the kind of buildup that can flake down on food, so I just flip it over, scrape what comes off easily enough with the putty knife, then brush it into the trash.
That is the most cleaning I have ever bothered doing to the lid in like... 9 years.
With everything but the grates themselves, if a putty knife can't dislodge it, I'm not worried about it affecting the cook at all.
If it's the outside I leave in place and wipe down with soapy water. If it's the inside i remove and turn updide down and use the top half of a plastic 2 liter bottle that catches most of the scraping to dispose of and then hot soapy water. 😊
If I had a pressure cleaner it would be a whole lot easier.🙈
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I hadn't thought about that. As I mentioned before, I don't care about much more than the grates but... it wouldn't hurt to pop in a few quarters and get my grates cleaned up without having to deal with the grease at all.
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