> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Thanks, guys! I feel slightly less stupid now, having experienced almost all of the above over the years (except the rubber boot full of boiling wort ... don't know how I missed that one ).
Haven't done the boot full of wort thing, but I have filled my boot with hot caustic, spilled Nitric acid down my face and torso, and had a drum tap break and get Peracetic acid all over me. Luckily I had the wash down hose within easy reach all three times. The last two I had to basically disrobe down to my boxers & have my cellar man wash me down with the hose. There's a reason I keep an extra set of clothes at work.
).
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