Over th' last 6~ish weeks, been a couple of smokers added, here at th' Island of Misfit Cookers.
'Bout time to show 'em, so here goes:
Couple weeks ago...
22.5 Weber, date code DD (2000). $40 CL, no haggle...
Not a nick, scratch, ding, dent, rust at all to th' porcelain, lil crusty on th' extremities, easily cured.
I ain't mad, let's us say...
Last edited by Mr. Bones; March 31, 2017, 08:46 PM.
LOL!, Brother!!! I thought th' same exackly dang thing when I took 'em.
True Story, was hopin' ya'd be proud of me! Plus I got th' CL pics, too, ad, an all!!! Honored to be considered Road Webers worthy!!! Blush!!
Doin' th' best I can, without a trailer of my own!
Thanks, Amigo!!!
Last edited by Mr. Bones; March 31, 2017, 09:18 PM.
Thanks fer them kind words, brotha!! Lonnie mac
In answer:
I gots me a passable digicam I (almost) never use,
but, no, I almost always use my work-issue iPud 5... decent cam, with me seemingly 24/7/365,
I musta been staggerin' less than usual, or steadier, based upon which pic ya commented upon.
I bought an 18 inch for 30 bucks last spring, cleaned the enamel with engine degreaser and it shined up nice. I also bought the removable ash catcher on amazon to replace the plate as it was kind of messy. It was a cheap upgrade and for about 50 bucks total I have a nice little kettle for burgers and steaks. Nice find!
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
EdF, Yep. It's actually where the Brothers (IBEW) really got me interested in smoking meat. The one I call "Silverback" carried one of these with him (w/ vent). I worked there a couple of times. Lived in Clinton, Mass and commuted. I ended up buying a COS and lugging it around the country with me. :-) Good times.
No mistakin', ya can make some great food on these cookers. Jus' gotta know how to cook. Prob 25-35% of th' food I've posted here have been from th' Brinkmann... Can th' experts tell th' difference?
Recent arrivals...
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