Nice and shiny!!
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All cleaned, waxed and ready to ..
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Club Member
- Apr 2018
- 6715
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Power wash a Kettle! It's a freaking outdoor cooking tool. Grease and dirt is a character builder. I can relate to inside cleaning, but you need it shiny? My car is 28 months in my possession. Know how many times it's been washed? I don't know. My wife has taken it through the carwash a couple of times. Again, rain does wonders. I know I'm being an Ahole. It's just me. ​
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I need to close this out. You are an inspiration to this family. I admire you for who you are. Your cooking and baking talent exceeds most if not all of us, certainly me. Beyond that, the personal challenges you have and overcome I can't imagine. So please wax on, RichieB
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No loss of love here brother! It’s all good, we can agree to disagree on things, that’s the joy of life. Hope your night closes out good my friend.
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Club Member
- Mar 2016
- 1978
- North Central Iowa & the Iowa Great Lakes
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Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey Joe® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
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Club Member
- Jul 2019
- 2535
- Suburban Chicago
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Cookers:
Weber Performer Deluxe with SnS Drip & Griddle
Pit Barrel Cooker
Sierra 3 Burner Griddle
Accessories:
Fireboard 2.0
ThermoPro TP-20
Last edited by Sid P; May 22, 2022, 07:41 AM.
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They are clean as well, not waxed, but, I like a clean grate, I also like it to be fairly clean below the grate, I don’t worry so much about the carbon or what ever build up between lid and bottom half of grill, I clean the inside likely 90 percent of the time prior to cooking, even if just my ash brush to get it all ash dust out of the bottom.
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