The result was juicy, tender, and devoured in minutes...
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Tri tip on the Weber Kettle/Roti
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Tri tip on the Weber Kettle/Roti
Picked up two at Costco for a neighborhood gathering (wife's birthday party). I've had great luck with the Weber rotisserie setup. Put on BBBR, Smoked these over oak (with a tiny bit of apple, just to see what would happen) and seared them over the coals towards the end. We served them at 135 degrees.
The result was juicy, tender, and devoured in minutes...
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Did you have that pan in between the charcoal and meat? Seems you'd want the radiant heat and burnt offerings from the juices.
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