Hey everyone, happy Friday!!
Bit of a newbie over here and looking for a little advice. I've got a Weber 22" kettle with the rotisserie and a SNS. When I'm using the rotisserie, I place the charcoal baskets that came with the grill on opposing sides and a water pan between them, with the water pan doubling as a grease catcher. It works out pretty good, but the charcoal baskets don't burn as evenly or hold temps as consistent as the SNS (it's also the only thing I use the baskets for). I'm going to rotisserie a turkey this weekend and am wondering if I could pair the rotisserie with the SNS instead of the charcoal baskets. Has anyone done this before? How would I set the rotisserie with the turkey against the SNS and water pan, so that the dripping from the turkey fall into the water pan instead of the SNS? So that the turkey rotates up from the water pan and down towards the SNS, or rotating the turkey up from the SNS and down towards the water pan?
Thanks everyone!!
Bit of a newbie over here and looking for a little advice. I've got a Weber 22" kettle with the rotisserie and a SNS. When I'm using the rotisserie, I place the charcoal baskets that came with the grill on opposing sides and a water pan between them, with the water pan doubling as a grease catcher. It works out pretty good, but the charcoal baskets don't burn as evenly or hold temps as consistent as the SNS (it's also the only thing I use the baskets for). I'm going to rotisserie a turkey this weekend and am wondering if I could pair the rotisserie with the SNS instead of the charcoal baskets. Has anyone done this before? How would I set the rotisserie with the turkey against the SNS and water pan, so that the dripping from the turkey fall into the water pan instead of the SNS? So that the turkey rotates up from the water pan and down towards the SNS, or rotating the turkey up from the SNS and down towards the water pan?
Thanks everyone!!
Comment