So one of these has been calling my name recently. For reasons that are obscure to me, I never noticed that the SJ Premium does not have an ash catcher at the bottom. When I looked into why, I then, of course, noticed that the "bottom" vents are actually on the sides of the lower half.
That seems like an odd design from a cooking standpoint, but I can clearly see a use case in which you need to move the grill around (perhaps even while cooking) and you don't want to be spilling ash everywhere.
Has anyone experienced any major (or minor) negatives to the side vent design from a cooking standpoint? I kinda do want that locking lid handle.....
That seems like an odd design from a cooking standpoint, but I can clearly see a use case in which you need to move the grill around (perhaps even while cooking) and you don't want to be spilling ash everywhere.
Has anyone experienced any major (or minor) negatives to the side vent design from a cooking standpoint? I kinda do want that locking lid handle.....
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