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St. Louis day in Arizona
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#3. Spritzing at end of first hour, chimney reloaded with second batch of charcoal, waiting to be lit.
#4. Second batch of charcoal lit and setting on my You Betch'um chimney stand for use wjenthe kettle is otherwise busy, like already smok'in ribs, etc.
#5. Side table sanitized, and now waiting to dump second batch of charcoal into the SnS at the end of hour 2.
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# 10. After the 30 minute rest, they're ready to slice.
#11. A plate full of goodness, ribs and BBQ beans from GW, or "Good Wifey" as Mr. Bones has dubbed her. We take that as a compliment, and can only add that he has no idea how accurate that handle is in her case.
#12. Yours Truly, gett'in into those ribs!
Wrapping this up, I wanna say on this Memorial Day, God bless our troops, for without their service and sacrifice, we would not be enjoying it.
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Great Job, Brother!
Looks like some dang danged tasty beans, as well!!!
Win-Win Deal, there!!!
Now see??? Couple days back, ya were dubbin yerself 'Zin th Moron'...
I respectfully submit it's much more like 'Zin th Magnificent', amigo!Last edited by Mr. Bones; June 1, 2021, 10:07 AM.
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Originally posted by Mr. Bones View PostGreat Job, Brother!
Looks like some dang danged tasty beans, as well!!!
Win-Win Deal, there!!!
Now see??? Couple days back, ya were dubbin yerself 'Zin th Moron'...
I respectfully submit it's much more like 'Zin th Magnificent', amigo!
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