This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.
#3. Spritzing at end of first hour, chimney reloaded with second batch of charcoal, waiting to be lit.
#4. Second batch of charcoal lit and setting on my You Betch'um chimney stand for use wjenthe kettle is otherwise busy, like already smok'in ribs, etc.
#5. Side table sanitized, and now waiting to dump second batch of charcoal into the SnS at the end of hour 2.
Weber Smoky Mountain 18” and 22”
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Masterbuilt gas smoker
Turkey fryer (2)
Maverick ET-732 (2)
# 10. After the 30 minute rest, they're ready to slice.
#11. A plate full of goodness, ribs and BBQ beans from GW, or "Good Wifey" as Mr. Bones has dubbed her. We take that as a compliment, and can only add that he has no idea how accurate that handle is in her case.
#12. Yours Truly, gett'in into those ribs!
Wrapping this up, I wanna say on this Memorial Day, God bless our troops, for without their service and sacrifice, we would not be enjoying it.
Comment