#3. Spritzing at end of first hour, chimney reloaded with second batch of charcoal, waiting to be lit.
#4. Second batch of charcoal lit and setting on my You Betch'um chimney stand for use wjenthe kettle is otherwise busy, like already smok'in ribs, etc.
#5. Side table sanitized, and now waiting to dump second batch of charcoal into the SnS at the end of hour 2.
Weber Smoky Mountain 18” and 22”
Weber Smoque XL w/ front and side folding tables
Weber Genesis E-430 (came with the frame kit).
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
# 10. After the 30 minute rest, they're ready to slice.
#11. A plate full of goodness, ribs and BBQ beans from GW, or "Good Wifey" as Mr. Bones has dubbed her. We take that as a compliment, and can only add that he has no idea how accurate that handle is in her case.
#12. Yours Truly, gett'in into those ribs!
Wrapping this up, I wanna say on this Memorial Day, God bless our troops, for without their service and sacrifice, we would not be enjoying it.
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