So, I've been using a Gabby's Grills Santa Maria attachment for a while now but only with charcoal. i'd like to use red oak logs this time around and am curious about bottom vent setting. a lot of Santa Maria style grills i've seen don't have bottom vents. should I consider closing the bottom vents so it burns more like a fire pit? might it burn slower or not as hot? any experience with this is appreciated. Thank ya much!
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Tips using Gabby's Grill's Santa Maria attachment
cello to all.
So, I've been using a Gabby's Grills Santa Maria attachment for a while now but only with charcoal. i'd like to use red oak logs this time around and am curious about bottom vent setting. a lot of Santa Maria style grills i've seen don't have bottom vents. should I consider closing the bottom vents so it burns more like a fire pit? might it burn slower or not as hot? any experience with this is appreciated. Thank ya much!Tags: None
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Founding Member - Moderator Emeritus
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Author of the book Barbecue, fire and smoke
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I run it with the vent closed. But it doesn't matter, as you have unlimited oxygen supply 'from above' anyway.
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Club Member
- Aug 2017
- 6897
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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