Announcement
Collapse
No announcement yet.
26 kettle set up
Collapse
X
-
Club Member
- Jun 2016
- 3992
- Rockland county New York
-
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
-
Club Member
- Dec 2018
- 2640
- Texas Gulf Coast
-
Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
Snazzy use of the spatula. Also, creative use of the probe-grill attachments to hold the bricks upright! That's cool!
- Likes 3
Comment
-
Comment
-
Likely 6. I tend to want to build a fire that may underperform, it seems easier to increase temp, then to turn down temp. If I think I need a bit more to get up to temp, say 6 for the coal pile, and maybe 4 more that I will put on the cool side, those will help increase the temp at start, but will burn out by the time your others are starting to work across the pile to maintain the fire at preferred temp. So you will truly maintain a cold side as well.
-
Announcement
Collapse
No announcement yet.
Comment