Trying to figure out how this BBQ functions

[jfmorris]

Ok, those new pictures make it look like all of that is an intake vent of sorts, even with where the "top" sits on the "drawer" that you insert the charcoal tray or gas insert into. I am surprised its not adjustable at all.

[Old Glory]

Play with it and see if you can get the temps up on the gas side. Add two lit chimneys of lump charcoal on the charcoal side, open the front damper fully open the middle baffle fully and close the lids. See if you can draw the smoke and heat through the baffle by opening the right smoke stack and closing the left.

[AZOutdoors]

Thanks again for all the comments. Old Glory...that is exactly what I tried and could not get enough heat without also turning on the gas burners. I will try it again, but this time try covering those upper back vents.

[scottranda]

Learn about what makes a good fire for bbq and about airflow. Intake provides oxygen for the fire and learn about where the air / smoke goes over the meat, and where the air / smoke goes. Learn your cooker as much as possible. Looks like a nice build, just learn how the airflow works.