Hi. New to the forum. Just retired and plan to get into the hobby. We bought our house a few years ago and this BBQ was here. I do not know a lot about it, but would like to learn more. It was made by a company call "West of Memphis" in Apache Junction, AZ and won an award in a BBQ magazine in the past. They are no longer in business. It is made of heavy plate steel and is modular. The top sections can be interchanged and they sold accessories like a pizza over top. It is set up with natural gas on one side and charcoal on the other. The gold knob in the middle opens up a vent between the two side and the gold knob on the right is a vent for the charcoal box. I tried to use it as sort of an offset smoker with lump charcoal on the left and the meat in the box on the right but it would not get hot enough without having the gas burners on. The is an open vent in the back-top section of each box and I think too much heat can escape from there (there is not a way to close these open vents). Any advice? Thanks!
Announcement
Collapse
No announcement yet.
Trying to figure out how this BBQ functions
Collapse
X
-
Club Member
- Jun 2016
- 3992
- Rockland county New York
-
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
I have no idea what that cooker is. But it looks pretty cool. And that outdoor space looks really sweet.
Hopefully someone here has some knowledge about that bad boy and will chime in.
Plus welcome to the pit.
- Likes 2
-
Club Member
- Nov 2017
- 6580
- Huntsville, Alabama
-
Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
AZOutdoors it LOOKS like there are top vent "smoke stacks" that have a metal plate that opens and closes over them. Are you saying that both the charcoal and gas side also have an opening in the back of the body? Can you show a picture of that area?
I can think of ways to close up an opening, at least on the charcoal side. The issue on the gas side is likely safety related. Almost all gas grills have VERY leaky body designs, by intent. I.e. the lids do not seal tightly with lots of gap, and there are usually lots of air gaps below where the drip tray and grease collection system reside. This is by design, so that you don't get gas buildup and explosions if the gas is on but not ignited yet, with the lid closed.
On the charcoal side, you really WANT a tightly sealed box, with air only coming in from intake vent and going out the top exhaust vent, and maybe it is possible to seal over the opening in the rear with some foil tape like that used for HVAC systems, gas water heater vent pipe sealing and such, and then paint that tape black to match. I don't think I would go to far in sealing the gas side up tightly however.
Comment
-
Founding Member
- Jul 2014
- 1688
- Sprang, TX
-
Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
Looks like the "west of memphis" grills which are sort of modular. there has been a review here: https://amazingribs.com/grill-smoker...nman-3-review/ but not exhaustive.
I think this is them: https://www.facebook.com/WestofMemphisBBQ/
Good luck
Comment
-
Thanks for the great replies! I have seen a few of the videos but have not seen anything talking about the proper setup. Here are a few additional photos showing the vents. The vent that goes across the back is open down into each cook box. There is an adjustable vent between the boxes and the front of the charcoal box has an adjustable vent (plus the two chimneys with the movable flappers. As 58Limited said, maybe the intention of the vent between the boxes is to draw in some smoke...not to cross-heat between the boxes?
Comment
Announcement
Collapse
No announcement yet.
Comment