Homey don’t play that.
So I’m looking at the Broil King Regal S590 Pro but am thinking I might as well bite it and go the IR model.
Max Good likes the Signet and aluminum firebox but these have a SS firebox. Is that better?
i know guys I’m completely incompetent with this stuff. I’ll take a SS 5ply sauté pan etc but I know nothing of cooker builds.
I honestly thought I would automatically end up with a genesis as I’m a Weber guy. This broil king company has seriously caught my attention.
I want (I mean "We") 4 burners and a rotisserie at a minimum. I was at 1k but that was getting hard. Looks like 1,200 to 1,500 is the place to be.
I also like the beefy Commercial line from BK but that gets pricy too.
I like the burners, control valves and SS grates and flavor bars.
does anyone know if they all come with the "Zone separator" things for two zone cooking? I couldn’t see that.
is there something I’m missing? I noticed commentary of the quality of the build by BK on this thread topic in previous posts.
How are you current BK owners and your opinion?
admittedly I’m not a window shopper but I’m a good shopper in general and these gassers have me all turned around.
It’s like buying a mattress or trying to compare toilet paper/paper towels and brands.
Anybwords of wisdom or thoughts from you would be Very much appreciated.
HH
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