Just bought some wood chunks from an vendor online. This vendor has a good rep. for their sauces and rubs. So, I opened the bag of chunk apple wood and every single piece has tree bark on it. I am not talking a little but at least half of the circumference is tree bark. In previous readings I thought I had read that bark was to be avoided. Am i correct is that the case? If in fact this is an undesirable situation could some please recommend a source of bark-less or near so wood chunks. Many Thanks!
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smoking wood chunks with bark
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Club Member
- Jul 2016
- 3412
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
Yeah, unless the bark is damp (and I'm sure it's all kiln dried) I wouldn't worry about it. I would prefer to have all actual wood, though, so I might take that into consideration when it's time to reorder.
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