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ot wood

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    ot wood

    Anyone with experience using peach or apricot wood.??? I have used apple wood, but never other fruit wood.. Any thoughts or experience???

    #2
    I limp all Fruitwood together as far as smoke profile. I use it for fish, pasta, or cheese. The lightest of the woods IMO.

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      #3
      I use peach wood sometimes. It’s a very unique wood and imparts an excellent flavor. I like to mix it with apple, cherry, or pecan.

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        #4
        Love both. Peach is very unique compared to most fruit woods. Its smoke has a nice incense-like smell.

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          #5
          What type of smoker are you using? Results may vary depending on whether you are using chips, chunks or logs.

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            #6
            I've used peach wood on my Weber Kettle and PBC. It seems almost too mild but that's better than too strong IMO.

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              #7
              I use peach chips on the Weber with salmon. Mmmmm.

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