Big Joe III
Big Green Egg lg
Grill Dome lg (at camp and it sucks!)
Gas:
Modern Home Products WNK
RecTeq Matador w/WOK
Blackstsones (at home & camp)
Yakatori: Konro XL
Electronics/Tools:
FireBoard - Original, II, and Spark
Fans - Pit Viper, Pit Bull, FireBoard
Temp measurement - Thermapens (all), DOT, timers, . . .
KJ rotisseries (L and XL)
Lots of cast iron, woks, etc.
GrillGrates® and SearMagic®
Sous Vide Water Immersion Oven
Kindling crackers (at home & camp), axes - Gransfor, other favs
Just like most everyone here, a lot of other stuff!
I had an enormous red oak removed from my yard. I got the crew to save some of the larger straight limb sections. The trunk was simply to big to handle.
My son and I cut it up and split it this weekend. I think we have enough wood now for our pits! We intend to fill our covered racks and will likely run out of space. We will both be scrambling to figure out how to store the surplus.
Last edited by Alphonse; January 27, 2020, 09:44 PM.
Here in south Alabama you need to get it up off the ground and under cover. The termites will eat it up quick if it has ground contact and if it is damp. Our existing racks are treated lumber with shed roofs over them. My new rack will only hold a little over a cord. My son's is the same and it is 1/3 full of pecan and hickory already. You shouldn't stack against trees because carpenter ants will kill the trees that you stack against! We got lots of insects. Guess we'll build more racks!
IF you want temporary, put in the t-posts, put some treated lumber on the ground, then stack the wood on the lumber. Put a tarp over it for cover. Use it up first and pull up the posts. On the other hand, if you build another shed you'll have to keep it stocked....can't have too much wood, eh?
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