Big Joe III
Big Green Egg lg
Grill Dome lg (at camp and it sucks!)
Gas:
Modern Home Products WNK
RecTeq Matador w/WOK
Blackstsones (at home & camp)
Yakatori: Konro XL
Electronics/Tools:
FireBoard - Original, II, and Spark
Fans - Pit Viper, Pit Bull, FireBoard
Temp measurement - Thermapens (all), DOT, timers, . . .
KJ rotisseries (L and XL)
Lots of cast iron, woks, etc.
GrillGrates® and SearMagic®
Sous Vide Water Immersion Oven
Kindling crackers (at home & camp), axes - Gransfor, other favs
Just like most everyone here, a lot of other stuff!
I had an enormous red oak removed from my yard. I got the crew to save some of the larger straight limb sections. The trunk was simply to big to handle.
My son and I cut it up and split it this weekend. I think we have enough wood now for our pits! We intend to fill our covered racks and will likely run out of space. We will both be scrambling to figure out how to store the surplus.
Last edited by Alphonse; January 27, 2020, 09:44 PM.
Here in south Alabama you need to get it up off the ground and under cover. The termites will eat it up quick if it has ground contact and if it is damp. Our existing racks are treated lumber with shed roofs over them. My new rack will only hold a little over a cord. My son's is the same and it is 1/3 full of pecan and hickory already. You shouldn't stack against trees because carpenter ants will kill the trees that you stack against! We got lots of insects. Guess we'll build more racks!
IF you want temporary, put in the t-posts, put some treated lumber on the ground, then stack the wood on the lumber. Put a tarp over it for cover. Use it up first and pull up the posts. On the other hand, if you build another shed you'll have to keep it stocked....can't have too much wood, eh?
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
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