Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
RichieBMr. Bones I bought a box of fruita wood chunks back before Thanksgiving. I think it was 47 for the box, peach apple and cherry 3x3 chunks, 20lbs, free shipping. Some of the chunks have bark, but I didn’t notice any bad effects, probably cause there were small amounts of bark on one side of the chunks that had bark on them. I was satisfied with the product, and I will be a repeat customer.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I know with Fruita the best deal is to get the "U pick em",
20lbs of up to 2 types is $47 shipped,
30lbs is $65, up to 3 types, shipped
45lbs is $93, up to 4 types, shipped
2" or 3" chunks, or 6x3" mini splits.
That's a lotta chunks for using with charcoal! Might not be so cost effective using them for fueling your stickburner.
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