Hello everyone !
I’ve searched the posts and can’t seem to find the info I am looking for.
so up here in the North East i have more dead ash trees and split ash then I could ever use.
I use it in my wood fired pizza oven.
is it good to use in a smoker ?
I typically use apple , hickory
i just don’t want to use it and find out it makes exspensive meat taste like crap.
Smokin-It 3D
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About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
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Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Ash is my favorite! While it burns rather quickly compared to hickory, oak, and apple it has a great mild flavor in my opinion. It's my favorite for pork.
Were those trees killed by the emerald ash borer? You can tell by a large number of oval-shaped holes throughout the wood and bark. If so, the wood density and quality may be lacking. I suppose if it burns cleanly then you're in the clear, but most of the ash wood here in Michigan has been completely ruined.
Thank you all for your info.
I think I’ll try smoking with ash. I also live next to a 100 acre apple farm so he gives me apple wood for free as well.
thanks again.
John "JR"
Minnesota/ United States of America
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