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Best all-rounder for Wood smoke

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    #16
    Oak
    • Likes 2

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      #17
      I use maple, apple, oak, cherry, and hickory. Maple is a good all round wood as is oak.

      Comment

        #18
        Some useful tips here about how much wood to use:

        ADDING WOOD FOR FOOD SMOKING?- OUR GUIDE WILL HELP
        https://www.smokinlicious.com/blog/how-much-wood-to-add-when-smoking/
        How much smoker wood chips or chunks to add to the grill- may be less than you think. Our blog guides you about adding wood for food smoking!
        • Likes 3

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          #19
          The Wood has arrived
          Attached Files
          • Likes 7

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          • STEbbq
            #19.1
            STEbbq commented
            October 11, 2021, 07:02 AM
            Editing a comment
            Happy smoking!
            • 1 like
          #20
          Of the woods you mentioned I like Apple for pork, Cherry for poultry, and Oak for beef.

          That being said I prefer to use Pecan for pork. Hickory is also good with pork but it can be rather overpowering if used to excess.

          Comment

            #21
            Liquid Smoke,

            Comment

            • Panhead John
              #21.1
              Panhead John commented
              March 13, 2022, 07:54 AM
              Editing a comment
              Pairs well with PBR…..
              • 1 like
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