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Best all-rounder for Wood smoke

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    #16
    Oak

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      #17
      I use maple, apple, oak, cherry, and hickory. Maple is a good all round wood as is oak.

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        #18
        Some useful tips here about how much wood to use:

        How much smoker wood chips or chunks to add to the grill- may be less than you think. Our blog guides you about adding wood for food smoking!

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          #19
          The Wood has arrived
          Attached Files

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          • STEbbq
            STEbbq commented
            Editing a comment
            Happy smoking!

          #20
          Of the woods you mentioned I like Apple for pork, Cherry for poultry, and Oak for beef.

          That being said I prefer to use Pecan for pork. Hickory is also good with pork but it can be rather overpowering if used to excess.

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            #21
            Liquid Smoke,

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            • Panhead John
              Panhead John commented
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              Pairs well with PBR…..

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