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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Not everyone can cook with charcoal, people freak out when I tell them I only use charcoal to cook my PBC foods.DWCowles
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Originally posted by Ernest View PostMan that's what life's about!
OK so which is which?
Cherry first two stacked rows. Ash and oak mixed in the back.
Woodman Dan helping me fill the truck! He was so happy that the cherry was going to a smoker he loaded the rest of the truck up with ash and oak.
He's working on my supply of apple and cherry for next year. No way we can get pecan up here but what the heck I'm good with fruit wood.
Dan just looks like a wood man dont he! Very cool dude!
Last edited by Jon Solberg; September 5, 2015, 01:51 PM.
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@DWCowles
I dont think I could split that cherry by hand. Its gnarly stuff
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Jon Solberg my first experience with cherry wood was back in '83. I was on summer break from college and I went to Yakima, WA to work on my uncle's apple orchard for the summer (a summer job that lasted 3 years, but that's another sorted tale). One day he decided since he had some extra muscle handy we should cut up a cherry log that had been sitting behind the garage for the past 5 years. When we put the chainsaw to it you should have seen the sparks fly! It was quite a show! We were lucky we didn't catch the grass on fire. Needless to say, we had to drag it to the burn pile instead of having cut and split for firewood. The first lesson I learned when dealing with fruit wood, make sure you cut and split it before curing. It just makes life easier.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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DUDE I'm in. I'll buy one. Only one I have is not a camp one. No feet. I'd love to learn that. Lord (or your higher power) knows I got the wood.
I'll pick up a lodge camp DO tomorrow if your willing to post some instructions.
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is that hickory Jerod Broussard
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Post Oak. New home has a fire place. Talk about some beasts on that dolly going up the trailer ramp up the back steps.
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