Rick of hickory

mrteddyprincess

Club Member

Joined: Sep 2018

Posts: 1414

Location: Fishers, IN, USA

Cookers I use:

Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)

Rubs I love:

Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub

Sauces I love:

Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce

Disposable Equipment I use:

Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt

Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies

My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
#1

Rick of hickory

June 29, 2021, 02:49 PM

Picked a hot day to stack wood! Hope this gets us through the holidays!
Tags: None

Likes 14
bbqLuv

Club Member

Joined: Jan 2020

Posts: 7215

Location: Milwaukie, OR
#2

June 29, 2021, 04:54 PM

Your stack of wood absolutely will make it through the holidays, provided you don't use it all up beforehand.
To be on the safe side order another load or two.
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1 comment

#2.1

mrteddyprincess commented

June 29, 2021, 06:07 PM

Editing a comment

I like the way you think!
scottranda

Charter Member

Joined: May 2015

Posts: 2427

Location: Charlotte, NC
#3

June 29, 2021, 05:16 PM

Beautiful stack!!
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1 comment

#3.1

mrteddyprincess commented

June 29, 2021, 06:08 PM

Editing a comment

Thanks! There is something satisfying stacking it up like that. All the promise of cooks to come!

1 like
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#4

July 1, 2021, 10:02 PM

Nice lookin Hickory!

Reckon ya oughtta be good through Independence Day...
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1 comment

#4.1

mrteddyprincess commented

July 1, 2021, 10:13 PM

Editing a comment

Yes, Sir. You are correct. First cook is gonna be briskets. Brisket Fest to celebrate Independence Day!

1 like
RickyBobby

Club Member

Joined: Jul 2016

Posts: 834

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#5

July 1, 2021, 10:30 PM

If I’m not mistaken...... you are located somewhere reasonably close to me in central Indiana. Let me know where you are at and where you are getting your fuel!!!
Likes 1
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1 - 2

2 comments

#5.1

mrteddyprincess commented

July 2, 2021, 06:37 AM

Editing a comment

Yes, Sir. I will send you a message.

2 likes

#5.2

Deeremaxx commented

July 2, 2021, 10:29 AM

Editing a comment

Me too
East side of indy

2 likes
Spinaker

Moderator

Joined: Nov 2014

Posts: 14296

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#6

July 2, 2021, 09:17 AM

Loaded up man! Nice looking stack. You are gonna love that stuff.
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smokenoob

Club Member

Joined: Dec 2017

Posts: 4244

Location: Sweet home Gulf Breeze Florida! 😁
#7

July 2, 2021, 09:44 AM

That looks much better than the dozens of squirrels that live in our hickory trees!
note to self: get more rifle pellets and tune the chainsaw
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