Would like to know other backyard Qr's opinions and results using this fuel particularly in their WSM cooks.I had great results on Turkey week(end) maintaining a 325 degree temp for an apple brined fresh whole turkey for three hours but can't get it to level off at low temps (225) for a long pork spare ribs slow cook.After three hours of manipulating the charcoal and wood chunks the temp was always spiking to high.The whole Spare Rib slab is now crutched in butcher's paper and in a 225 degree oven.
Please share your experience.
Thank you,J
Please share your experience.
Thank you,J
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