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New lump charcoal...to me anyway
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Club Member
- Jun 2016
- 4322
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
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Club Member
- Nov 2016
- 532
- Jersey City NJ
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Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
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Club Member
- Jul 2016
- 10127
- Virginia
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Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
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I used it last night. I liked it. I mean, I’m not that picky, and we don’t get a lot of choice w lump where I’m at but this is half the price of FOGO so I’ll use it a lot. Probably will buy the odd yellow bag of FOGO for long cooks bc those pieces are much bigger. It’s better than Royal Oak which is the standard near me.
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Ill keep an eye open in Miami FL for this. We get almost every South American product here (legal or not) if it is exported. Lots of awesome parties in the 80s from that!
last bag o lump I got was crap from the wholesale club. I knew it was crap, but I was out and needed more. Did not plan a long cook either, have not done that since 2019. So it did not matter if it was a lot of really small pieces and suspiciously flat pieces with joinery cuts milled in. Almost like hardwood floor scraps?? But naaa it can't be! Right?
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Tried Braseiro today for the first time... All I have to compare to is Royal Oak, these pieces seemed enormous by comparison. Had a tougher time than I'm used to getting fire to catch in my chimney, but once it got going seemed great. I was using these to start a fire with wood splits, had no trouble there.
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