I’m selling my Oklahoma Joe Bronco, in very good condition, garage kept…..$200. Includes all hooks and hangers, charcoal basket, cooking grate etc., basically everything a new one comes with. A quick search shows they’re selling for $400. - $450. new. Trying to free up a little garage space and I’ve probably only used it once in the last year. It’s a great smoker, but for me, the little bit I use it these days doesn’t trump valuable garage space. Pick up only.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
So, are you giving up low and slow BBQ and going to grilling only? It is just you and the SNS. Right? I know it is hard to justify cooking low and slow cuts of meat for a small crowd.
I’ve got the SNS kettle and the Pit Boss Griddle. And yeah, I can do low and slow just fine in the kettle, especially having the SnS insert. Briskets are just too much for one person, I might do one a year. I’ve also got lots of killer BBQ spots in town where I can get my brisket fix. They’re just not worth the trouble for me, same with a pork butt. I do waay more grilling than I do low and slow anyway.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
So, are you giving up low and slow BBQ and going to grilling only? It is just you and the SNS. Right? I know it is hard to justify cooking low and slow cuts of meat for a small crowd.
It’s the Lincoln. She’s jealous and gave him an ultimatum.
All the encouragement you give others to get another cooker and now this. I could understand if you were replacing with something else but reducing the number of cookers just seems wrong.
Reducing cookers, after all your praise of the Bronco...What the???
Let's think of this logically PJ...
What really needs to happen is you buy another cooker that you can store on top of the Bronco while it's in the garage. At that point you've doubled your grilling and smoking capacity per square foot of that garage space making that footprint twice as valuable as it stands today. The best part is that the payback compounds the more you stack! Hell, if you can buy and stack a third on there you're almost making money!
Anyone within 150 miles of Houston should jump on this. John tales care of his cookers and that is a great price. I'd buy it if I wasn't already one of the members that PJ convinced to buy one when they were on sale awhile back.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Comment