Worst thing is you pay $150 for it, don’t like it, and sell it to some other sucker for $150 …. Err, another nice guy suffering MCS
Announcement
Collapse
No announcement yet.
Talk me out of this or don’t
Collapse
X
-
Founding Member
- Jul 2014
- 5715
- Maple Valley, WA
-
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
- Likes 3
-
Club Member
- Dec 2019
- 2933
- Venice, FL
-
Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
I say be Mr. Gallantry and leave the decision up to your wife. If she says yes, try to talk the guy down to $100. If your wife says no, spend the $150 on meat for your existing smokers. Win, win, and everybody walks away happy.
- Likes 2
Comment
-
Club Member
- Feb 2019
- 1844
- Salado, Tx
-
Summerset TRL44 gas grill and side sear
Weber Performer
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
Oklahoma Joe's Bronco Pro
Oklahoma Joe's Judge
Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure Kiln R pizza oven
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
Spider Grills Huntsman
Far be it for me to pretend I'd talk anyone out of buying a new toy. That said, the question becomes "what do you hope to gain"? If you're curious about the offset experience, and it's perceived better outcomes, it may be worth the small cost (especially the round trip calculation). But then there is plenty of experience based info out there that says the COS outcome is most often way different than the EOS one. But that comes down to taste, and your perception of the process and outcome. Some folks are 100% satisfied with what a decently run COS can do.
On the other hand, those clamps are an indication of the comparatively flimsy construction of that kind of unit. Not having an absolute seal on the lid can be lived with, but will likely make you work harder to maintain your objectives. If that extra and repetitive effort discourages you the typical reaction is to think that all offsets have those issues. That would be an understandable assumption though incorrect. A well built offset can maintain consistent performance with relative ease, as long as the design doesn't fight you, and you don't fight the equipment.
- Likes 1
Comment
-
Club Member
- Aug 2020
- 7424
- Houston, Texas
-
SnS Kettle Grill
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
If you are really interested, I’d say go for it, but don’t make a lowball offer right off the bat without seeing it first. I’ve sold many things over the years on Craigslist, and I’ve sold almost every item I tried to sell. I’d suggest going to see it first before trying to get a lower price. It’s obviously a good deal at $150., and he’s already lowered his price once. One thing that pisses me off when trying to sell something, is someone making me a ridiculous offer, especially without even seeing it first. I’ll either ignore them or send back some type of smart aleck response. One time I was selling something for $200. and someone texts me the first day and says “will you take $75.? I just delete those people without an answer.
The seller is more than likely willing to make a deal if you’re there with him and make an offer in person. He knows he’s got an interested buyer and would like to sell it while you’re there. I’ve sold a few items for less than I wanted because the person was already there, and I didn’t want to let them go without making the sale. Not saying you’re gonna do that, but it’s just my 2 cents…..Good luck and let us know what happens!
- Likes 3
Comment
-
Club Member
- Mar 2018
- 701
- Chandler, AZ
-
Weber Smoky Mountain 18” and 22”
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Masterbuilt gas smoker
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
Uncle Bob response has made me think a bit more about this too. While it is a good deal and I can make room for a new smoker on the patio, how much am I going to use it right now?
I’m not throwing in the towel just yet because smokers can sit for a little while and will eventually get in a rotation so I’m just weighing the options.
Comment
-
Club Member
- Jul 2017
- 565
- Oceanside, CA / Milwaukee, WI
-
Mak 1 Star
KBQ-C60 (sold)
Char-Griller Grand Champion XD
Char-Griller Legacy Charcoal Grill
WSM 22.5"
ThermoWorks Smoke
ThermoWorks Thermapen
Rock's Stoker II wifi
Flameboss 500
I got one and love it. As long as it seals good the draw is very good because of the 5 inch exaust. The fire box is a little small and wood only is not recommended by the manufacturer. It is probably the best cos. I paid $600 for mine. A lava lok gasket set will fix any leak issue. Flimsy is not a word I would use to describe this cooker.Last edited by lostclusters; September 22, 2023, 05:54 PM.
- Likes 4
Comment
-
Meathead says in his book, page 90, to stay away from cheap, lightweight offset cookers. He even mentioned Char-Griller by name. His words are "stay away from them, please." His reasoning is that the end closer to the fire is usually a lot hotter than the other. Plus, they don't have thick enough steel, tight sealing doors, and venting to retain temp properly.
Comment
-
That was also written years before this model was born. Yes, Char Griller is not a 'top tier' company known for making heavy duty equipment - BUT - they did specifically come out with this one in an attempt to build a 'somewhat' heavier version of their typical COS.
-
I'll also add, my Char Griller Duo lasted me like... 11 years? And it still hadn't rusted completely out when I set it on the curb for the next guy to drive by.
-
-
Club Member
- Jul 2017
- 565
- Oceanside, CA / Milwaukee, WI
-
Mak 1 Star
KBQ-C60 (sold)
Char-Griller Grand Champion XD
Char-Griller Legacy Charcoal Grill
WSM 22.5"
ThermoWorks Smoke
ThermoWorks Thermapen
Rock's Stoker II wifi
Flameboss 500
We always advise our readers to stay away from cheap offset smokers and jump straight to high-quality, heavy metal models. But Char-Griller's Grand Champ Offset Smoker provides an intermediate alternative; not cheap as the $200 tin can models, but way less than classic quarter-inch steel competition smokers.
- Likes 3
Comment
-
Club Member
- Jul 2018
- 86
- Austin, TX
-
Learning the ropes on my Weber Kettle w SnS. char-griller grillin’ pro. LSG 20x42 offset ordered!
I would say go for it! 150 is an absolute steal for any offset. A good gasket will fix any leaks. In reality, if it doesn’t seal perfect it probably won’t matter too much. I think franklin’s first book had a chapter devoted to modding cheap offsets.
I have cooked on almost every type of smoker (only exception is a kamado). You just can’t replicate the profile of an offset. My weber kettle comes pretty close, but still not the same. The learning curve is steep, and it’s challenging to get fire management down. But I’ve learned a few lessons and cooks on my offset are so much fun.
- Likes 1
Comment
-
Club Member
- Mar 2018
- 701
- Chandler, AZ
-
Weber Smoky Mountain 18” and 22”
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Masterbuilt gas smoker
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
We couldn’t line up a time to meet up. Still working on it. I’m heading out of town this week too so I may not be getting this. Dumb reason to miss out on a smoker…
Comment
-
Club Member
- Feb 2019
- 1844
- Salado, Tx
-
Summerset TRL44 gas grill and side sear
Weber Performer
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
Oklahoma Joe's Bronco Pro
Oklahoma Joe's Judge
Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure Kiln R pizza oven
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
Spider Grills Huntsman
Regardless of which quality level offset a person might be interested in, the key to success is fire management, particularly (but not only) the coal bed. Here's a YT vid by a guy who does a lot of work in the offset world. While his review of this particular brand/model is the focus, I find his commentary throughout about the wide range of fire management outcomes from many different offsets to be very valuable; (61) The Coolest Pit on the Market | Mad Scientist BBQ - YouTube
- Likes 3
Comment
-
Great review, I watched most of it and he makes some really good points a lot of reviewers might gloss over, or skip entirely. Pointing out the fact this model requires a small fire bed was one of them. I also like the way Jeremy Yoder is always upfront and honest about any affiliation he might or might not have with the mfgr., his attention to detail and the way he presents it….always a well done review. I’m a big fan……
- 2 likes
Announcement
Collapse
No announcement yet.
Comment