Not Quite Show Us What You're Cooking - A Spoof of SUWYC

[Sweaty Paul]

I've been on this site a minute or two. I have taken an occasional hiatus or two due to unforeseen circumstances, however, I try to scan even when I cannot post (or have nothing to value add). That said, not sure I ever saw this post until today. Guaranteed I've had moments that I should have photographed to be roasted. The cheese soup that was more like "Cottage Cheese Soup" comes to mind. Will try to keep this thread in the back of my mind for my next catastrophe which is likely coming!

[Donw]

Nice try barelfly passing your failed science experiment off as “Brussels.” Next time you are trying to create Kelvin-Helmholtz instabilities please consult this photo of the them in the Sun’s Corona which was taken by the Solar Observatory in Maui.


That, or at least use some watercolor paints to make them the right color. Oh, your issue wasn’t that the heat was too high but in fact your temperature was too low by about a million degrees.

[barelfly]

Haha!!!!!!! That’s funny! The pic I posted is actually not as bad as they were when served because they kept cooking even after I switched skillets! So….perhaps they were close to a million degrees for the amount of carry over cooking!!!!!! 😂

[Purc]

Yesterday I was making my regular oatmeal with blueberries, honey and cinnamon for breakfast. I didn't have on my glasses. Boy was I surprised with my first spoonful. Apparently, I grabbed cayenne red pepper instead of the cinnamon. Not good. They do look similar from the side of each glass bottle. No picture because I didn't think about that.

[WI Bubba]

Getting old is not for the weak of heart.

[RonB]

I bet you woke up fast though.

[hoovarmin]

Fiber and capsaicin is a powerful combo

[TheAmazingJohnJ]

I thought it world be a good idea today to cut Butternut squash into thick slabs, soak it in maple syrup then throw it on a 600 degree grill.

It was, in fact, NOT a good idea at all. Not one bit. Ended up looking like I grilled a disease. 😂😂

Roast away, friends!

[Alan Brice]

Ok, I'll bite.

[hoovarmin]

At first glance I thought this was a crime scene photo from Jeffery Dahmer's refrigerator.

[TheAmazingJohnJ]

@hoovarmin

Dang! Shots fired!

[TheAmazingJohnJ]

SheilaAnn I had or in my head that the squash would cook fast like a yellow squash, not slow like a potato. The grill was a mess.

[SheilaAnn]

Oh no! Yeah…. Summer squash and zucchini are lotsa water, not sugar.

Now use an acorn squash hollowed out and stuffed with cooked pasta, Italian sausage and red sauce….top with cheese…. And use a CI pan…. Let ‘er rip for about an hour until the squash is tender. That there some good eats!

[klflowers]

At first glance this looks pretty good. Except the skirt steak I used was like shoe leather. I cut strips against the grain then cut it into small pieces. Marinated in soy, mirin, black pepper, salt, a couple other things. Seared in a smoking hot ci pan. No joy. I started to sear it then throw it in the IP to tenderize it. Next time I will.

[WI Bubba]

Panhead John I didn't mention any names. But if if see yourself in that comment...

[hoovarmin]

You're not supposed to use jerky Kev!

[klflowers]

hoovarmin where were you when i needed you man?

[SmokinDon]

It’s Summer Baby! Smoked brisket, fresh corn on the cob, garden fresh salsa and homemade naan bread… oh yea!

[SheilaAnn]

And we are making fun of this why?

[Ace]

Great looking cook. Doesn't look like it was meant to be in the spoof thread... 🙂

[bbqLuv]

I am proud to post not all cooks for the win.
On a Pork Loin tried Traeger Anything Rub. Taste was better than it looked.
Over cook a little dry, and more texture.

[WI Bubba]

Not your typical jerky, but looks dry enough to be shelf stable.