Not Quite Show Us What You're Cooking - A Spoof of SUWYC

[texastweeter]

Coon carnitas. Let the redneck comments begin.

[klflowers]

I didn't kill it but I smoked one. Congrats to her on the hunt.

[bbqLuv]

What a great picture! I see two future Coon Skin Hats.

Rocky the Racoon fell this afternoon
only to land on the table

[tmaan235]

Looks like dinner to me, stewed coon is no different from any other red meat in the world in my experience Well done, 2 less trash pandas in this world....
P.S. Awesome pink stock !

[SheilaAnn]

What was supposed to be Galumpki (stuffed cabbage) turned out to be Galumpki Deconstructed. The cabbage head was so compacted, I tore them trying to get them separated. So I layered the shreds with the meat mixture. Was the flavor there? A little, I’ve done better.

[Bad Hat BBQ]

Galumpki was the favorite thing my Grand-Ma would make

Have not had that in decades. Leftovers were chopped up and added to a tomato soup (kind of) , Granpa called THAT " Antelope Stew" (Grand-Pa was a prankster!)

[tmaan235]

SheilaAnn i find it difficult at best to even get close to cooked cabbage but you made it look good, what did you do to the beans looks awesome....

[SheilaAnn]

tmaan235 drizzle with olive oil, season with s&p and pop in the toaster oven until just beginning to blister.

[SheilaAnn]

So this is what happens when your timing gets away with you… over cured salmon. It’s dry, chewy and too salty. Sigh. This round, I followed a recipe with juniper berries and gin. While over salty, I like the undertones. Next time, watch the clock!



this is how it should have been! Moist and well balanced flavor profile.

[tmaan235]

Try, try again, that's where great cooks are born

[RichieB]

So a bagel, cream cheese and lox gone wrong. Thoughts and prayers.

[WI Bubba]

That looks like a liver culture from somebody not long for this world.

[Bkhuna]

fzxdoc I't is my favorite Monty Python Movie. The "Loretta" scene is eerily prescient.

[Mosca]

This is what happens when you put bacon on, and forget that you put bacon on.

Bah.

[tmaan235]

hoovarmin Not fair, I was taking a drink when I saw this!
@panheadjohn Phhhhht, after 60 s**t happens Don't listen to the buzzards

[WI Bubba]

Well at least you didn't set of the fire alarm in a hotel like this one guy I know who tried to make bacon...

[Mosca]

Yeah, he was an idiot.

[SheilaAnn]

Did the same technique I’ve always used. Same timing, too. These two ribs were all fat. I’m so disappointed. Needless to say, dinner was pea salad

[SheilaAnn]

And this was MR…. That’s not some pink. 😡😡😡🤢🤢🤢

[Jerod Broussard]

You and me both. I bought some chuck back ribs and cooked them I think Friday. NEVER AGAIN. More gristle than meat in them things. Not a big fan of beef ribs to begin with, this just solidified it.

[DesertRaider]

I keep looking at the photo for something salvageable. Maybe if you use an exacto knife and cut very carefully around that big white lump? Not so sure about the vein running through it though. Oh, is that the bone? Dang. Well, we've seen worse. Like the bacon that was cooked in the kiln just right up above.

[RichieB]

Look at these fantastic wings. Now, reality they are take in from last evening. Local joint does a special. Large pizza and 8 or 16 wings. Did the 8, garlic parmesan. I had pizza last night. Today, the wings. I painted with Frank's Hot Wing Sauce. A reheat along with Tostios. A Dry Reisling to cut through the heat. Good.

[Donw]

Honey, do you know where the parakeet disappeared to? And make sure tomorrow we buy some more fish flakes because it seems to be missing too.

[SheilaAnn]

Da fuh?

[HawkerXP]

Was left unsupervised. Babysitting the guys working on the dock.
Bought a Perdue roaster. Stopped at the marina to see if their beer was cold. It was. Soaked the chicken in Italian dressing. Got the fire going. Dropped the chicken on the grate with a little cherry. Made a salad. Turned on the TV.
😴zzzzzzzz

its not as bad as it looks.

[texastweeter]

Lol

[Donw]

If it is a little dry then you can use it for catfish bait. Please try not to incinerate the catfish too.🙂

[bbqLuv]

Was that a spatchcock chicken doing the splits?

[Jerod Broussard]

Dessert

[texastweeter]

Save me the root beer ones

[Donw]

I see all that time at pastry chef school paid off. 🙂

[Jerod Broussard]

texastweeter those are the first to get fished out

[SheilaAnn]

I’m hanging my head in shame. I did this in the KJJr.

[WI Bubba]

Just the way they like it in St. Louis. You must be a Cardinals fan.

[hoovarmin]

This is caramelization. No shame here.

[tmaan235]

Owwwwww, what happened?

[SheilaAnn]

I figured out a new side hustle! Supplying practice bats for spring training. Rye bread epic fail.



and the second picture is the result of me racing to the store (in my bears crocs, i might add) to grab the back up rye bread.

[Donw]

I understand better now once I read your narrative. On first glance at the photos I thought you were getting ready to make a sandwich from the loaf in the rear while waiting for the lab to analysis your soil core samples. 🙂

[treesmacker]

Guess what I made...

[J-Melt]

Do we even want to know?!?!

[bbqLuv]

S.O.Shingles--I hope I never get the shingles!!!

[hoovarmin]

Some people think it's funny but it's really black and runny...

[Donw]

HawkerXP gave me an idea. I’ve always wanted to sometimes make fun or post sarcastic comments about some of the cooks we’ve posted. In a teasing manner. Most everyone here are damn good cooks, except for me. I know we have a lot of closet comedians here at AR also. I thought it might be fun to see people post some pictures of your cooks, then let everyone go to town with their funny or sarcastic comments. Hell, even post something bad you did that didn’t turn out well. Regular cooks or your best stuff. No pictures you post are off limits. Or any topic really, maybe post pics of some old grills or cookers so we can make fun of it or them. (This is not intended nor trying to take away from SUWYC)

In case someone doesn’t realize the intent of this particular thread.🙂

[Clawbear57]

I have too many of those.

[bbqLuv]

". . . go to town with their funny or sarcastic comments"--Got to Love It.

[SheilaAnn]

So I tried English muffins today…… the mix was a gift. The batter was so thick! That’s why they look all messed up. Couldn’t make them smooth. Taste? Meh. Shoulda used salted butter.

[Clawbear57]

Looks good. The texture is right.

[SheilaAnn]

Yeah…. KA was at the trade show I attended last week. I showed them my pictures. They said it looked good.

[WI Bubba]

What KA should have done is pat you on the head and thanked you for trying.

[SheilaAnn]

My day started with awesome intentions…. I was cooking with love in my heart…..I even made the sausage from scratch (regarding the KA grinder…. Imma kick it to the curb).

i decided to tackle the Chicago style thin crust from realdeepdish.com solid website, solid recipes, etc. sauce was great (I tweaked based on pantry availability), dough was well behaved and felt and smelled awesome.

yeah, then came the cook. I put the dressed pizza on the screen thingy (per the recipe) and about 3/4 of the way through, went to pull it off the screen to finish on the steel. I clucked up and it folded over on itself. I shoulda left well enough alone…. But no…. I thought I would correct. Yeah……

We also usually have wings with pizza on Friday. Wings are on the gasser and for some reason I lose my fire. Wings are not done, I bring them in to finish in the toaster oven. By now, the excuse for a pizza is getting cold, so I throw it back on the steel. Now I have a cracker crust. 🙀

truly a comedy of errors tonight. But the sausage was pretty good.

[barelfly]

I mean…..a bit hard on yourself?? Looks like a mighty fine pizza! Same with the EM above!

[Donw]

Very easy to do with Chicago style pizza. What most recipes fail to mention is the “screen thingy” needs at least two coats of WD-40 before placing the pizza on it. Old timers still prefer to use light motor oil however.😉

[SheilaAnn]

barelfly it was a comedy of errors, man. If it could go wrong it did last night. Cup half full: the cucumber slices were cold and crisp!

Donw I failed to mentioned I was using a metal peel for maybe the second time. I hate that thing (right now). I shouldn’t have used the screen thingy at all, in hindsight. But I wanted to stay true to the procedure.

AGAIN!!!