Show Us What You're Cooking! (SUWYC) - Volume 39, Fall 2025

[hoovarmin]

Taco Tuesday gringo tacos (kind of). I found some store bought tortillas that I can't beat making them myself. The brand is La Tortilla Factory and they are amazing.

[Draznnl]

I assume not Publix?

[Elton's BBQ]

Looks really good indeed!!

[fzxdoc]

Agreed about La Tortilla Factory tortillas. So good! I get them at Fresh Market.

Kathryn

[Richard Chrz]

My wife asked for spaghetti, so I had taken a jar of my all day red sauce, and added ground beef for her. For myself I took a bit of the red sauce tossed in some pasta, added in sardines, olives, capers, and topped Parmesan.

Side of garlic cheese bread from Sunday on the side for a plate mop.

[Richard Chrz]

It’s certainly not for everyone. I was going to go just sauce on my pasta, but last minute pivot, had me going with a riff on pasta puttanesca, with sardines instead of anchovies. It’s a hearty and bold.

[hoovarmin]

No smooching for you tonight, but I'll bet that pasta was delicious!

[texastweeter]

You had me at sardines

[BFlynn]

Pond to plate --

First cast

Third cast



8th cast



20 mins later but only bc I switched baits to try something new



Supper

[Elton's BBQ]

Thumb-biting fishing!! Great catch!

[texastweeter]

I eat the hell out of them too. bbqLuv

[fzxdoc]

That almost counts as fast food.

Congrats on your catch.

Kathryn

[Attjack]

Steak salad with a lime-fish sauce vinaigrette, radishes, cosmic crisp apples, fresh herbs, and gorgonzola.

[Elton's BBQ]

Really nice colors on that dish!

[bbqLuv]

Great Photo
I mean like looking really good

[theroc]

Shrimp and chorizo stew.

[Finster]

Last night's dinner..
schnitzel, spaetzels, and sautéed broccoli

[barelfly]

Spaetzle!!!! Alright!!!!!!!!!

[bbqLuv]

Polish Sauage (broke in two) and green beans,
No mustard or ketchup

[Purc]

Wings and jalapeño poppers on the Kettle and Vortex for dinner tonight while listening to Jimmy Buffet on Pandora and enjoying a Makers 46.

[TomfromtheSoo]

Sounds like a great evening!

[fzxdoc]

I wish I had been there, with plate in hand. Yet another of life's little disappointments.

Seriously though, it looks great!

K.

[Richard Chrz]

I was in the kitchen baking bread this morning and the chill in the air made it feel right to go with a comfort meal.

I also happened to be testing out some new ciabatta rolls, so I made up a batch of Creamy San Marzano tomato soup to pair with it.

[Draznnl]

Looks great. Lovely little touch with the basil(?) leaves floating.

[Richard Chrz]

Draznnl yes, that is some fresh basil floating in the soup, and I did consume it.

[Richard Chrz]

Andrrr & SheilaAnn

https://pitmaster.amazingribs.com/forum/recipes-technique-food-cooking/soup-chili-and-stew-recipes/1781142-creamy-san-marzano-tomato-soup

[Panhead John]

Nothing fancy but dang it was good! Fried poke chops, cabbage and a little corn on the cob. Thanks to gboss post the other day, I decided to cut a half pork loin into pork chops. For some reason doing that never crossed my mind. 🤷♂️ Talk about economical! A whole pork loin is always too much for me so this was the perfect solution. This is waay cheaper than buying them already cut up in the package. Did I mention I like pepper?

[SheilaAnn]

What’s a poke chop?

[Panhead John]

Texas red neck version of pork chop.

[bbqLuv]

You done did good.
Cabage and bacon, paired with pork chops, and corn all well-seasoned

[TWBarbecue]

T-Bone Steak with Whiskey Pepper Butter

Seasoned steak and let come to room temp while the coals were lit and the grill came to temp. Seared a couple minutes on both sides then moved indirect until it reached 125°F internal. Let rest for 8-10 minutes on some Whiskey Pepper butter before slicing. Delicious along with a sip of bourbon! 🥃

[bbqLuv]

Whiskey pepper butter--that sound great.

[TripleB]

Nice char.

[fzxdoc]

You had me at whiskey. And pepper. And butter.

Looks yummy indeed.

Kathryn

[mnavarre]

SVQ Iberico coppa. 145 x 22ish in the hot tub and then chilled and smoked with lemon pepper as a rub.



This is just absurd. It's seriously so rich that the really lemony chimichuri barely cuts it enough.

[TripleB]

All our children came home after college for a short time while they got oriented in the job market. Our last child has now moved up to Portland and the wife and I are true empty nesters . I always liked kids around the house.

So now I'm just cooking for two and below is a nice, little pot roast made in a 2 qt Dutch oven. Bought the DO 20 years ago and it has always just been used for making appetizers. It has a new life

[barelfly]

Bird launchers!!!!! You are successful bird launchers!!

And nice baby blue Phillies color on that DO 😂 and great cook too!

[TripleB]

barelfly Touche!! Nicely played.

[fzxdoc]

Awww. That's a little bit sad. But happy that the kids are all out doing their own thing. You never get over missing them, though.

Who knew that little DO would reinvent itself?

Nice meal, BTW.

Kathryn

[Jerod Broussard]

Work ribs for Friday evening. These things smell sooo good.

[Jerod Broussard]

Richard Chrz They are sliced COLD and reheated alah microwave.

[bbqLuv]

we need smell-a-vision to enjoy it with you.

[Jerod Broussard]

bbqLuv I absolutely cannot say the same thing about hotdogs, ketchup and green beans

[bbqLuv]

Good morning, good start today,
Rained over knight, air is clean, sky is blue
Time for breakfast and best wishes to you

[Jerod Broussard]

I got those hash browns always in the freezer. Late night snack.