Eggs and Steak, backwards on purpose!
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I can’t make more brisket until I use up the brisket in the freezer. So I’m making a brisket sandwich.
But I don’t want to do the same ol’ same ol’. I want to do something unusual. It’s easy to top a brisket sandwich with cole slaw and bbq sauce.
Equal parts mayonnaise, horseradish, Marzen mustard, and cilantro.
I have this last bit of Boar’s Head caramelized Vidalia onions. I can’t find them anywhere now.
And a quarter pound of this really great brisket I made back in June.
And from there it’s build-a-brisket-sandwich workshop!
Broccoli with butter and “It’s Incredible” seasoning from Heaven Made Products. And a Dietz & Watson pickle! (I wasn’t sure if I could mix Boar’s Head and Dietz & Watson. I checked the internet and it didn’t say I couldn’t, so 🤷🏻♂️?) (Heaven Made stuff is really excellent. They’re a sponsor, and there’s a Pit discount.)
This was really damn delicious. If you like cilantro, you’ll love the sauce. If you don’t like cilantro, leave it out and you’ll still love it!Comment
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My better half and I are going out for Thanksgiving, so I decided to smoke a turkey breast on the pk. Pulled it at 163 deg. Used a dusting of kinders chicken rub followed up with Dano's. Lots of hickory smoke. Nice snacking meat.Attached FilesComment
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I was supposed to do this a few days ago when it was cold, but life got in the way. I did Sam the Cooking Guy's enchilada soup again: https://www.thecookingguy.com/recipes/enchilada-soup He only uses one chicken breast in the video, I use two, cut in half lengthwise. The impromptu blackening seasoning he uses is quite good.
I skipped the pounding out the breasts and I shouldn't have. It is quite important when cooking chicken breasts that they be as uniform in thickness as possible. Still turned out quite good.
Also, I am really good at macing myself when blackening things. Cough.
Here's the final product. I do not like thin soups and one thing that I really like about this recipe is that it is thickened with masa harina. It really works well. Nice and thick. I garnished mine with cheese, avocado, and tomato.
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Cast iron seared porter road hangar with bleu cheese butter. A bit too rare (for BF)….and I rested for about 10-15 minutes! Nekkid baker (fixins on the table) roasted mushrooms. Caesar salad, not shown.
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48 hour soup? OK, let's get cooking...
A chicken carcass, bones and a neck from my test turkey and a yellow onion on the MAK at 400 for about 30 minutes then into the stock pot with rosemary, bay leaf, peppercorns, carrots with their tops, a whole.clove of garlic and some celery for 12 hours slow simmer. After 12 hours pulled out everything but clean bones and it went another 36 hours for a very delicious bone broth. (After taking what I needed for my soup, the rest was heavily reduced down for gravy this week)
Soup time. Made it for my co-workers and one is on a no pork diet so had to do chicken thighs. It's yellow split peas from Ranco Gordo, 1 stick of butter, 3 carrots, 1 celery, 4 cloves garlic, some thyme, salt and pepper.
If it was just my wife and I eating I'd add a little more salt, but dang this is a good bowl of soup. Don't even miss the ham I would used.Comment
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My Nuke grill has brought a lot of cooking FUN, at a time I need something positive.
Plugged PitMaster group on facebook
Tonnight we had wood fired smoked beef patties and Bacon
And this pitmaster had fun!
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Wife wanted nachos. All from scratch, even the chips. There was no Velveeta harmed in the making of the queso either. No canopener was used.Attached FilesComment
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My amazing BBQ side kick wife, Princess, asked me what I wanted to do for my birthday. I told her I wanted to cook. So she let me. But I didn't know what she had planned. She made the party a theme of "I Can't Drive--55!" She made this to hang in our kitchen.
I made smoked chicken, tri tip, and scallops/shrimp. And, of course, Mr. Bones baked beans. We also had potato salad, salad, and cornbread.
We had a great time! And long story short my birthday gift was tickets to the Indy 500, press credentials, and the opportunity to spot the Grand Prix race with an IMS radio announcer. I'm a bit excited about that.
Brian
Last edited by mrteddyprincess; November 24, 2024, 07:22 PM.Comment
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hoovarmin 11/24/1969. Were you born in '69? I bought my first six string...in the summer of '69. Played it 'til my fingers bled. -
mrteddyprincess you young whipper snapper, I was born in 68. My class was only allowed to play jazz flute. -
hoovarmin, that explains why you look a lot older than I do. :-)
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Weather been ugg and even with a nice rain we're still under a burn ban. Talking a big storm Thanksgiving, maybe some snow.
Tonight I air fried a couple of drum sticks. I had one with someone tatar tots. Your can see what I put on them. I got this on a visit to my son. We went to a farm place. I've used on pork and chicken. I don't think it would work on beef.
N 9
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Nice picture, oops what picture?Comment
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Peruvian chicken with green sauce meets the south. Black eyed peas and collards.
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Clawbear57 in a past life I believe I am from the Deep South…..
I did live in Dallas for four years. And Arkansas for about 3 years as a little girl.
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Sunday wok..
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