Just some family favorite comfort food. Chicken n' Dumplings. Those dumplings came out as soft as a pillow. 
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Yesterday I wanted to test out all three of my vertical smokers and do a bit of a comparison between the three so I decided to make 15 racks of ribs on them they turned out pretty good!
I ran my 18.5 inch Oklahoma joes bronco, 18.5 in Weber smokey mountain, and my 22.5 inch pit barrel cooker pbx
It was a lot of work getting 3 smokers up and running but it was worth it . I fed 5 families with all of the ribs and they were all very appreciative!!Attached FilesComment
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Limosilactobacillus reuteri Bacteria Super probiotic, a fermented dairy product.
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I smoked a Cottage roll today and it turned out pretty good. A cottage roll is a pickled pork shoulder roast and they cook up like ham on the smoker. This one weighed 1.6 kg and it was on sale at my local market. It was pretty easy to do on the Traeger, I pulled it at 175F.
I think my mother used to boil them to cook.
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Started the 7.5lb butt at midnightt, the smaller 5lb one went on when I got up in the morning along with the chuck roast I smoked to turn into poor man’s burnt ends using B.B.B. rub and Dreamlands sauce(pic is obviously pre-sauced). Beans down below might have been my favorite though
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Been waiting for this for Months,
Dry Brine
On My Kettle
Weber Kettle Can!
Health Update, L5-S1 fusion complete, now my coccyx is misaligned. Probely due to my fall.
What I know, 3-4 heal, painful, but hang in there.
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Yesterday I spent time texting with a son answering questions as he was smoking his first brisket, and doing it on his new SnS kettle. I was quite proud of him and he was proud serving it to his family and friends.
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While I was pouting about not being able to join the Texas Meat-Up, I got a little happier when I remembered I had a prime brisket that has been wet aging since early September. I did a very aggressive trim and separation last night before dry brining. I kind of mangled the point, but it could all be piled back together for cooking.
I hit it with Meathead's Red Meat rub and it hit the Lone Star Grillz Adjustable early this morning.
I took the point off at 190 to cut up for burnt ends. I did save a bit of this thicker part to slice for my dinner.
I let the flat go to 200, where it was probe tender.
The slices looked a little dry but didn't taste dry.
Burnt ends came out well.
We had our daughter, the grandkids, her boyfriend and his family over. A good time was had by all.
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Braised some cheekys! Red skinned mashed, greens from CSA.
it’s rare I do a dessert. My boss’ mom has about 5 acres in Murrietta, CA. She brought us all apples! So I made pie. The crumble got a little overdone, but was still tasty. Served with my strawberry ice cream. Horrible plating, it was a 6” pie, so scooping it out was pretty much how I had to roll.
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Not very fancy..
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Did some more ribs for a halloween gathering this weekend. Stl spare ribs, MMMD, hickory. cboss said that these are the best of the recent ribs I've done. I actually thought they were a little under seasoned. Good feedback from the folks eating them.
Since it was a halloween *party, I went as Jeff "The Dude" Lebowski. My costume consisted of a kaoru betto shirt, shorts, sandals, and a white russian kit. No photos of that, fortunately.
Last edited by gboss; November 2, 2024, 05:36 PM.Comment
haha…
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