Show Us What You're Cooking! (SUWYC) - Volume 35, Autumn/Fall 2024

[Bluetail66213]

Steak Tips with Fondant Potatoes!

I’m a fan of simple, grilled, quick but delicious steak tips. Pair it with some sort of potato and you’ve got a great meal! I went with Fondant potatoes this time to mix it up (browned on both sides with herbs and butter then roasted with chicken broth helping to make them super tender).

Holy moly! I'm drooling.

[TWBarbecue]

Bluetail66213 Those are so good and flavorful. Thank you much!

[Donw]

The recent thread on Brunswick Stew got me to thinking as I’ve got a group of family members here for the weekend. So Brunswick Stew and cornbread were on the menu tonight. I first cooked a large pot, dished out what I needed for dinner into a dutch oven, leaving the rest for the freezer and Winter meals.

[fzxdoc]

That would be a good dish to showcase for Rancho Gordo's Christmas limas.

Looks like it scored quite high on the Yummy Scale.

Kathryn

[SammyJ]

I choose to not eat some items in that, BUT, I can appriciate your effort, and it does look good!

[Clawbear57]

Great meal for a fall evening.

[fuzzydaddy]

Today’s chuck roasts.

[Elton's BBQ]

It fell apart... 😁👌

[fzxdoc]

What a beautiful sight.

K.

[SammyJ]

No control, just me and the kettle, Flame kissed and finished indirect

[Clawbear57]

Love the picture of the grill, food also.

[Foghorn]

My first ever batch of cinnamon rolls.

[barelfly]

Yum!!!!!!!!

[SheilaAnn]

+1 Draznnl said

Stunning!!! And I’m a cinnamon roll junkie!

[Clawbear57]

What@Draznnl and@sheilaAnn can't handle I'll take care of.

[theroc]

Panko and furikake crusted pacific snapper with fresh tomato and beech mushroom risotto.

[Elton's BBQ]

Looks good!

[surfdog]

Grilled lobster tacos…it’s what’s for dinner.

[Elton's BBQ]

Allright!!

[SheilaAnn]

Once again, filed under the monochrome meals…. Solid favorite. I mixed it up tonight and added a dash or two of crushed red pepper to the braised leeks. Mustardy chicken over braised leeks. Not shown: creamy spinach.

[texastweeter]

Creamed spinach is such an underrated side!

[SheilaAnn]

texastweeter and I cheated….. I used a chunk of OG Boursin. So good!

[texastweeter]

SheilaAnn genius

[Elton's BBQ]

Burgers & fries..

[Clawbear57]

+1

[texastweeter]

Dang, that look fantastic

[Elton's BBQ]

Thanks bbqLuv Clawbear57 texastweeter

[Purc]

Rack of Lamb brined in pesto sauce, Mosca then smoked on the Bronco over hickory. Mushrooms, peas and mashed potatoes made a quick early dinner

[Clawbear57]

That lamb is perfect.

[texastweeter]

Had to flag this post for looking too good...

[Elton's BBQ]

Looks great!

[ItsAllGoneToTheDogs]

Went to wallyworld yesterday looking for some steaks. Nothing to be found worth the price, so picked up this tritip. I've had issues with wallyworld leaving a massive fat cap on them in the past, but this one looked ok... well they tricked me. 1/4 to 1/2 fat cap tucked up on the bottom. Perfect excuse to try a reverse sear on the roughneck WITHOUT using a leave in probe.

Also got some brats and white and brown shrooms, butter and garlic, and just plain asparagus.

A customer of my wife's gave us a bunch of peppers, I had these habeneros just sitting waiting on something, so charred them up then used the leftover garlic butter to fry up the peppers and used that spicy butter on my steaks.

[Clawbear57]

Excellent meal.

[texastweeter]

Nailed it

[Elton's BBQ]

Looks very good indeed!
And i like the dof on the shots

[Purc]

Chicken quarters dry brined with Denny Mike's Chick Magnet (from 2024 San Marcos Meat Up), Weber Kettle and Vortex, Costco briquettes with a chunk of post oak and then finished with Amazing Ribs Alabama White Sauce. Fantastic. Wished I cooked 2 more.

[Elton's BBQ]

Nice!

[SammyJ]

You nailed that Brother

[NumbWhistle]

Thanksgiving trial run is now complete. Dry brined for two days uncovered in the refrigerator, then direct heat smoked at ~300 degrees over lump and apple splits.

I had never spatchcocked a turkey before, nor had I cooked a full bird on my LSG ACG. I can check both off the list now.

Turned out quite well. My wife and I just ended up with more turkey than we know what to do with…

[PGH_RAM]

Beauty of a bird!

[Clawbear57]

You more than nailed it.

[NumbWhistle]

Thank you for the kind words!

[Michael_in_TX]

Steven Raichlen's Gochujang Pork Butt

Take a pork butt and slather it liberally with gochujang, that delicious, spicy, fermented Korean red bean paste. Let it marinate in the fridge for two days.



Let it roll on your smoker of choice until 195 F or more and it is probe tender. This particular butt took nine hours. Also, note the high-tech rain shield for my Fireboard.



Your patience will be rewarded with this.....



Which will become this.



I served it atop hamburger buns with onion and jalapeños and a side of kimchi. (Store bought kimchi, but my local HEB carries some that is made locally.)





The kimchi goes really well with this....the acidic kimchi perfectly balances the fatty pork. The gochujang is mellowed significantly during the cook. It adds a wonderful umami flavor and I wouldn't even consider this spicy at all.

Absolutely one of my favorite ways to make pork butt!

[Jim White]

Whole wheat buns make the entire meal health food. At least that's the rule in our house.

[Clawbear57]

I'm in.

[surfdog]

I was just discussing making pulled pork with my GF yesterday…I might just have to give this one a go.