Show Us What You're Cooking! (SUWYC) - Volume 34, Summer 2024

[barelfly]

TACO TUESDAY!!!!!!!!!!!! With margaritas!!!!!!

[bbqLuv]

Margaritas The Gold Cadillac of drinks.

[HouseHomey]

I cook a good amount of skirt.

[hoovarmin]

Can't beat that!

[Skinsfan1311]

Pork belly burnt ends & cheddar bacon fried grits...

[bbqLuv]

But you only cooked enough for one and it is not me. I'm sad.

[hoovarmin]

Great combo!

[Towering Inferno]

Haven't posted for quite awhile. Just a couple thick New Yorks brought to perfection.

[RichieB]

Nice.

[SheilaAnn]

I’ll say! 🙌🏼🙌🏼🙌🏼

[ecowper]

You didn’t tell me when I should show up, though :-(

[ecowper]

Tri-Tip on the SnS, gnocchi in browned butter, and broccoli is what’s for dinner. Rub on the Tri-Tip was 1 tsp chili powder, 1 tsp coarse black pepper, 2 tsp garlic powder after dry brining for 4 hours. Added fresh oregano, basil, and lavender from the garden to the red pepper flakes and garlic that went into the browned butter. Pan fried the gnocchi first, then added into the butter sauce. Nothing fancy on the broccoli, just stuck it in the microwave.

Also, remembered I have a MEATER+, made sure there was a battery in the base and charged it. It worked pretty darn nicely.

[tamidw]

Brown butter over broccoli is yum too! Looks great.

[Draznnl]

tamidw Brown butter over anything is yum.

[hoovarmin]

So good

[barelfly]

I know this is show what you are cooking…but I didn’t cook this. My 19yo son did…he moved in to a house with two other friends last month for school. He’s cooked a little prior, eggs mostly and then is an air fryer genius.

but him sending me a photo of this steak tonight….makes me smile! I told him edge to edge perfection is a great accomplishment! He responded with “learned from the best.” He’s really enjoyed the past month and cooking like he never has. He has some type of MasterBuilt smoker he bought from some friends of ours that are moving abroad….so I’m excited to see what he does with that once he figures out how to use it!

[Purc]

Great way to pass this skill along to the next generation. He can tell his kids that their grandfather taught him how to grill, smoke and make tacos as he sips a nice bourbon.

[ecowper]

Nice! I get pictures of food from my daughter occasionally, makes me smile every time.

[hoovarmin]

You done good, dad!

[theroc]

Quick grilled meats for mid-week dinner. Pre-marinated tenderloin chunks and lambchops from our local Armenian market, grilled fast on the weber gasser. Served with sauteed shitake mushrooms.

[HouseHomey]

Wow! What a great breakfast.

[barelfly]

BLAT time with the savory chile bacon I made last week! This was the best bacon I’ve made! Nice heat and flavor to it an of course the griddle makes perfect bacon when it’s a nice thick slice!! Butter bread to toast on the griddle with mayo on the inside, and then the BLA of course! I do believe this is what SheilaAnn requested for her order

[SheilaAnn]

barelfly waiting for my team to join me for breakfast and saw this. My tummy is growling!!!

[DaveD]

Another pair of the Wild Fork 2-bone pork chops - we love these things. The now-standard approach of sous vide for about eight hours at 140/60, then sear over raging KBB in the SnS kettle. Dry brined overnight, hit with POG and seal up with a bay leaf and glug of EVOO. Pat dry after the SV and a light dusting of Uncle Chris's Extra Fancy prior to the sear. Plated with jasmine rice and asparagus.

These chops were so tender that one of them started falling apart of its own weight when I was manipulating it...!

Starting material:



After SV:


Sear:


Service:






Can't recommend these chops highly enough... so, so good!

[GolfGeezer]

Yummm! +1 on SV for thick chops as the way to go. Shoot, now I have to go back to my WF store...

[ItsAllGoneToTheDogs]

I love a good thick chop, rare to find in the stores around here these days

[Bkhuna]

That's what I call a pork chop!

[smokenoob]

We ate the last of our Gulf seafood last night and the mountains are signaling it’s time to head back to the Gulf. 😁
Mango Curry Royal Red Shrimp tacos!

[hoovarmin]

Looks great! Bring it back to FL brother!

[barelfly]

I mean…I gotta follow up with some shrimp for ya since you are out!

[barelfly]

Pizza night for fRYEday!!

Pesto, Arugula and Shrimp with a little aioli on a cheater gluten free pizza crust (crust was actually really really good!). And the pesto is made from the basil from the garden. Definitely making this more often!

[Andrrr]

SOB man, that looks 🤌🏻. Off-the-beaten-path stuff like this is such an underrated benefit of being a member here. Thanks for sharing.

[SheilaAnn]

The shaping is perfect!!!

[barelfly]

SheilaAnn - Schär GF brand thanks you for the comment - as it’s total cheater crust I picked up from the store

[gboss]

Cooked a brisket for our fiend who fed our kitties while we were away.

[TWBarbecue]

Spinach and Mushroom Chicago-style Deep Dish!

[Draznnl]

Do you REALLY like your deep dish crust recipe? If so, are yo/u willing to share it?

[texastweeter]

Looks killer

[kevinoakes]

Decided to bring out the Big Easy® Oil-Less Turkey Fryer and roast a chicken. Done in just over an hour, it was super easy and very delicious. I forgot how great this cooker is.

[Purc]

Pork Butt on the Bronco. A 13 hour overnight smoke on a single load of B&B Briquettes and several Char-Logs with Hickory chunks. Rub used was Meat Church Honey Hog. Love the OKJ Bronco!

[hoovarmin]

Nice one!

[Jfrosty27]

This is a teaser for tomorrow’s cook. I’m about to do the dry brining. Wifey went out of town for a week. (I had to get up at 4:00 to take her to the airport.) Tomorrow a couple of buddies are coming over for a “meatfest”. Beef plate ribs and a skin on, belly and loin Porchetta. The ribs will go on the Recteq at about 7:00 AM. The Porchetta will be done on the Weber kettle rotisserie. Shouldn’t take more than 90 min. Probably a little less. All served around 5:00ish. Plenty of adult beverages of course. 😉

[hoovarmin]

Sounds awesome! I assume football games will be watched as well.