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I am going to a car show tomorrow here in Anchorage, AK. I bought a pair of pork butts to take along and share with the Porsche Club of America- AK Region. Oiled them, just the right amount of salt and pepper and wrapped up for the overnight in the refrigerator. Smoked low and slow for 9.5 hours on the KBQ today. My wife likes it best when the rest is just finished. She gave it her seal of approval! That is going to be some tasty fare in the Porsche paddock!Comment
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Last night my lovely bride made us wagyu patty melts. She'd come across these pre-formed patties on the meatcase and decided to give them a try. This is the first time we've bought pre-made patties in a long, long time, and they turned out to be outstanding. Hadn't heard of this brand before.
She sauteed up some sweet onions, then fried the burgers in the same pan after.
No further process pics, as always I know to stay well out of the way when she's in the zone. Grilled the breads & cheese & patties & onions together for a bit before plating with McCain's craft beer battered fries. Fabulous.
I'm not a rye bread fan, but she is, so she insisted I include a shot of hers since it is made on rye and therefore a more "proper" patty melt
Patties were very juicy, and the beefy flavor was very pronounced. These were knife & fork all the way though, too bigga eat (and way too messy). Yum!Comment
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Simple inside cook tonight. Panko crusted pacific snapper served with summer squash risotto in the Venetian style.
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I forget how good pulled pork is, and how advantageous the effort-to-reward ratio is. This was insanely simple, and it's one of the best things I've made this year.
Porter Road pork butt from my 3rd place Monthly Giveaway, canned Bush's baked beans and home made potato salad. Another plateful of summer!
Edited to add: Sauce from Meathead’s KC recipe, and rub is the original Memphis Dust, the one with salt.
Last edited by Mosca; August 4, 2024, 05:07 PM.Comment
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Back in the days before, when lots of people went into the office regularly, pulled pork was my go to for pot lucks. Cheap, low effort, can vary the flavor profile in a few directions… always a hit. It really is the best cost/benefit bite.
And if you get some good pork for it, so much better. Good use of the prize, imho.
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PBC chicken, always wins. Wife said we were low on our pre-cooked pulled chicken, so I bought a couple birds at Aldi. Honestly, never bought chicken from them, I much prefer my local Piggly Wiggly. Aside from them being frozen, they turned out great! Slathered with Duke’s and a dusting of Plowboy’sYardbird rub. Dry brined for about 5.5 hrs.
Tried fzxdoc cheap sausage technique to up the smoke flavor. Consider me a believer, it made a difference. Just the cheapest they had on sale works.Comment
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This is easily one of my favorite meals when the corn and tomatoes are in season like they are right now.
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Threw this 5# chuck roast on the joe jr til about 160 then threw it in the oven with carrots mushrooms and onion. Turned out ok.
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Country fried steak…..on the griddle. I won’t cook CFS any other way after this. Served with mashed taters, fried okra in the CI skillet and white gravy. Cooking method for the CFS came from Flat Top King. highly suggest this if you have a griddle!
CFS just started on the flat top, went GF flour, egg wash w/ hot sauce and buttermilk, then GF panko as my dredge process. While I was on the flat top, my wife was at the stove top with the okra.
And with the griddle running a little hot, I kept the oil around the CFS and flipped every 2-3 minutes, here’s after a few flips and seasoning with Meat Church Holy Voodoo.
and then served over gravy with the sides. Man was this good!!!! My son scraped his fork across the CFS when we sat down and you could hear the crunch
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Trip tip on the Buckaroo.
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Just a quick grab shot…
Grilled lamb, za’atar roasted potatoes, and sautéed green beans with red bell pepper, garlic, and feta.Comment
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I’m happy to report that a nice rack of beef plate ribs have begun their long, lazy trip to Flavortown. They boarded the Recteq train at about 7:15 CST this morning. The train will be traveling at a smooth and comfortable 250*. They prepared for their trip by sleeping under a blanket of Meatheads Red Meat Rub of course. They will post pictures of their arrival in Flavortown in about 9 hours. Bon Voyage!
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So, there are people who like tacos, there are people who like pizzas, and of course those that love a good taco pizza…. But what about a pizza taco?
ground beef with my taco blend, guac, chihuahua cheese, sour cream, and siracha…
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Ribeye! 'Nuff said......
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