Had a leftover HD bun and dinner roll, so picked up 2 brats and a sweet onion, grilled them up on the gasser for lunch. 
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Spent Sunday hanging out at the pit .
Beef back ribs in the pellet grill.
Rubbed with SPG and dry. Please excuse my neighbors foot.
Sauced for my wife.
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Though I still have some opportunity to conquer getting my pizza to slide off the peel, I finally got some traction with my kettle-cooked pizza. Following the tips from a recent thread and raising the pizza steel high in the kettle using the Weber charcoal baskets, the temp gauge couldn't register any hotter. For the 48-hour sourdough crust, the pies had a mix of mushroom, onion, pepperoni, fresh basil, and sausage. I used 1 and 1/3 chimney of Costco charcoal with oak splits. You will need your gloves!
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Finally coming up for some air......I mean smoke.....or whatever! Been insanely busy as of late. I feel like there is no time for anything anymore. Anyway, I got a new grill. 1/4 thick steel and heavy as hell. A co-worker sold this to me for $150. He had it at a property he bought and his wife "thought it was ugly". Well, her poor taste is my reward. I gotta make some grates for this thing, but I have really had no time to do much of anything. Anyway, here are some burgers and brats I made last night.
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When my wife uses the word “ugly” on something at the house its days are numbered. -
My wife thought my Orange Bronco Pro (less expensive than the black) was ugly, and made me promise to paint it black if I bought it. Then it came and I put it together and she decided it looked kind of cute, so I didn't have to paint it. I still have a can of black grill paint that hasn't been used.
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Cleaned up the work grill yesterday and purged all the ant hills around it. Ran a quick test today to see if I could use the lid to kinda smoke.
Test mostly worked, but without a bottom grate for airflow it was very hard not to roll dirty smoke. I might throw something together to raise the coal bed, maybe see how bad my welding skills have regressed.
The lighting in my office doesn't let the camera get it, but there is a tiny smoke ring. I was worried about a few instances of dirty smoke but the brats tasted fine with a decent hickory flavor.
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I love that grill. We got one of these for my Dad's place to have down at the lake. So fun to use. Great looking cook!
We put a removable piece of expanded steel on the bottom of the grill. I tacked 4- 3/4 nuts on the bottom of the expanded steel to keep it up off the bottom of the grill. -
Spinaker that may be the easiest way forward for sure. It was entertaining rotating the grill on the stand and adjusting the grate level constantly to maintain the smoke and heat I wanted with the lid down.
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Decided to do a weeknight brisket for some colleagues.
Fire started at 1730 yesterday, brisket went on at 1800. Overnight smoke, pulled and wrapped at ~0645. Held hot in my office (oh the smells!!) until noon, then sliced and shared.
It was a hit.Comment
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Woking the Wok on the BGE. Cabbage, Peppers, Carrots, Onion, EtcComment
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Took advantage of both time and weather and pulled out the rotisserie.
The plan is to make pulled chicken sandwiches with a North Carolina vinegar sauce for my co-workers on the unit .
I used Kinders SPG rub on the bird, very pleased with the results. The rub has a nice texture with pieces of dehydrated garlic along with course black pepper partnering with a standard salt.
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Good looking bird!
But crap. This reminds me I bought turbo trussers for both turkeys and chickens back in November. I used one for the Thanksgiving turkey on the Weber rotisserie, but forgot about them since, and haven't used the chicken sized ones yet... NOW to find them! If I am smart, they are in the box in the garage where I keep the rotisserie tines and motor...
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Ribeye and wings!
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Finally been home long enough to actually cook lately. I grabbed out a flank steak to throw on grill. Didn’t have enough time to do anything fancy so marinated it in quick sauce and just ate it by itself with some fried potatoes.Comment
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Our boys had a couple friends spend the night last night. They requested French toast this morning. I offered to help my wife and fired up the griddle and we used Kings Hawaiian rolls. The kids scarfed them down so fast I almost lost a finger grabbing these three for the photo op!
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