SUWYC 2023 - A Yearly Recap

[Panhead John]

Ok, got one more. Prime cut Porterhouse on the SNS Kettle.

[DaveD]

I remember that when you posted it - a thing of absolute beauty.

[MsTwiggy]

This is absolutely perfect, couldn’t be better!!! 🤩😻🔥🔥🐿️

[Clawbear57]

Throw one on for me 😜.

[PGH_RAM]

The 27 lb Christmas lasagna was a good one for me.

[MsTwiggy]

Yes indeed, that looks very Christmassy!! 🎄🎅🔥🔥🐿️

[Clawbear57]

My stomach want that lol.

[johnec00]

Something different - Beef navel pastrami - Cut used at NY Delis like Katz.









On rye hoagie with Coleman's mustard, lettuce, pickles and tomato.

[MsTwiggy]

Well done sir!!! 🤤🤤🔥🔥🐿️

[DaveD]

Need to jump in one more time with these here chuck ribs from the first week of May.








Pretty darn good!

[MsTwiggy]

Dang those are making me wanna cook some beef wibs!! 🔥🔥🐿️

[MsTwiggy]

Welp, I’m days late and several thousand short. But here are a few things got me through 2023. I haven’t done them since, hopefully I will find the inspiration for cooks like these and to share them too!
-pork belly bahn mi
-stir fry variations w/tofu
-peppers and teriyaki chicken
-bread!!!! F@#%ing bread
-oxtail ravioli
-Haupia Cake
🔥🔥🐿️

[Clawbear57]

I was beginning to think that you couldn't cook. Stand corrected.

[MsTwiggy]

Richard Chrz bread has not come easy for me, this was a big accomplishment!🙇🏻♀️ Lots of fine tuning still needed.
hoovarmin thanks man, i missed you too, may we never be parted again! 🫛 🕺🏻💃🏻
SheilaAnn gosh thanks 😊 ☺️🤗
Clawbear57 I still have some tricks up my sleeve too😉🪄🧞♀️
🔥🔥🐿️

[Troutman]

Solid offerings for sure !!!

[PGH_RAM]

This was a fun one. I used Meathead's recipe for East Carolina vinegar sauce as a springboard, but I used Asian equivalent ingredients and added some lemongrass and fish sauce. I then used that as a mop sauce on a pork butt. It was good as a mop sauce, not too different from the regular recipe, but as a dipping sauce it was AWESOME, Made for some great lettuce wraps.

[hoovarmin]

Do you grow your own Thai chiles? This looks great, btw - however it is in the yearly recap and not the regular SUWYC thread, unless you meant to do that.

[PGH_RAM]

hoovarmin I got them at the farmer's market from a grower who just does peppers. If I ever get my backyard rehabbed, I'll grow my own--and several other kinds of chilis as well.

I meant to put this here. It's actually from back in July, but I wasn't a member then.

[Troutman]

Awesome lettuce wrap

[RonB]

Lots of great stuff in this thread, but I'm gonna post a few anyway:

[hoovarmin]

You've been holding out on us, Ron!

[MsTwiggy]

Wowza you are El Maestro Roti!!! 🔥🔥🐿️

[Troutman]

Who are you? Where you been?