Thai Chicken Stir Fry with Basil - this was excellent! Haven’t made a Thai dish in a while, so liked the added touch of the fish sauce. And Also was the first time using a new oyster sauce to me, Lee Kum Kee. I had never seen this brand with a gluten free option. It was much better than what I’ve used in the past and had a much more prominent oyster flavor.
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Looks great!! Do you ever use basmati rice when you make thai food? 🔥🔥🐿️ -
barelfly i love basmatic rice!! Costco has good stuff, 1.5 cups of rice to 2.25 cups of water in a saucepan with tight fitting lid done in 15 minutes after it comes to a simmer. It makes the best Spanish rice for tacos an burritos. It’s also my favorite when I make Thai food. The longer grains are so fluffy!! 🍚🔥🔥🐿️
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More Axis steaks.
That's the end of them though. Time to replace the freezer and get hunting.Comment
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So last night, I needed to feed a half dozen college students from our church that were here for a small group Bible study, and Yvonne and I decided it was time for me to bust out the griddle and do some burgers!
The griddle needed some TLC, as my cover has developed a leak and water was standing in one corner, but a few rounds of scrubbing and seasoning with a Crisbee puck got it back into shape...
1/3 pound smash burgers on the Camp Chef FTG900. Seasoned at the griddle with Meat Church Holy Gospel (kinda appropriate if feeding folks for a Bible study! Or is it sacrilegious?
A preacher told me about Meat Church rubs....).
Going in for the scrape and flip after several minutes....
And boom! Crust!
And last shot... half cheesed up, the other half (bottom of the pan) uncheesed....
These 1/3 pound balls smashed into bigger and thicker burgers than my usual smash burger, but very very good! I may start going with that size all the time.Comment
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I started a Neapolitan dough yesterday and decided to form it into dough balls today instead of waiting til tomorrow as is my usual method. But I was too tired to go outside and fire up the pizza oven, so I decided to do them inside in the house oven. They were missing the extra crunch on the outside they would have had at a higher temp, but they were damn good anyway. The first pie wasn't painted with olive oil on the crust, but the second one was. Notice the difference in browning.
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The one with oil has a better look, but I bet they both ate great!
I always use the oven, and now with two thick baking steels, it gets very close to a commercial pizza oven. I was looking at the wood ovens, and even making one. We just don’t cook enough pizza. The oven does a good job. Sadly no smoke tho.
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I tried a recipe from the "Serial Griller" cookbook . Athenan Chicken. Loaded my pellet grill with Royal Oak Charcoal pellets and 1 3/4 hours later, the herb and lemon chicken with roasted squash was finished. I didn't take a picture of the dipping sauce which was fantastic.
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Cooked some thick cut shoulder chops and home frys for the wife and kids, sorry no pics. I made some curried red lentils and rice for me. Brought the heat too! Had me sweating!Attached FilesLast edited by texastweeter; February 28, 2024, 05:50 PM.Comment
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Flank steak, peppers, and asparagus.
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A young couple at work have gotten engaged and are moving to the west coast. 👰🏻🤵🏻♂️ We had a farewell lunch for them today at the hangar. 🛩️
I supplied the protein. Since it was a lunch, all meat was cooked the day before.
Two brisket points, one flat and six racks of St Louies. The brisket had Caribeque Big & Bold Beef rub. 🐂 The ribs had a combination of what I had on hand. 🐖
I managed to fit all the beef on my Weber 26”, ten hours to probe tender
The ribs went into the PBC, first two came off at four hours the rest in another 30 minutes.
I catch the beef drippings during the cook. Separate the fat and use the rest with a little BBQ sauce to add to the sliced beef.
Seemed to be enjoyed by all.Comment
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Some recent cooks:
Posole-
Another sourdough boule-
Red lentil soup with smoked turkey, sweet potato, mushroom and jalapeno-
Pork Saké stir fry with broccoli, scallions, and radish-
A simple cheese sauce made with buttermilk and white cheddar to dress cauliflower and orzo with a piece of sausage-
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Mushroom burgers for me. Have chicken going for the rest of the family.
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@MsTwiggy
These were cooked Panhead John style. Marinated in A1 & Worcestershire sauce then listed with steak and pork rub. -
Lookin good my brutha! You might be tired of me sayin’ this but…….brush a portobello with Good Season’s Italian dressing made with balsamic vinegar, sprinkle with Lawry’s Garlic salt and a little pepper. Let it sit for 10-15 minutes before putting it on the grill. Best portobello I’ve ever had!
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To go along with my earlier post with the pulled pork belly Mac and cheese. Here’s some pulled pork belly, pork belly cooked like a brisket and for fun some smoked breakfast sausage.
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