Show Us What You're Cooking! (SUWYC) - Volume 32, Winter 2023/2024

[JCBBQ]

I forgot to post the dessert I made for my Italian feast above. Home made Neapolitan ice cream - super rich chocolate, cheesecake ice cream instead of vanilla and a strawberry sherbet. Super yummy

[Johnny Booth]

Yeah, wow. What a way to end a great meal. 👍👍

[JCBBQ]

Johnny Booth thank you! I just got an ice cream maker and I’m loving it.

[DaveD]

Splendid!

[SammyJ]

I have a love hate relationship with corned beef. Hate getting it our of the can!

[hoovarmin]

I made some corn tortillas tonight and decided to cut them up and fry them into chips...



I had leftover ribs, Puerto Rican pink beans, Peruvian green sauce, white cheese, pickled onions and tomato, so I thought it would be good to have nachos for dinner...



This was so dang good.

[Elton's BBQ]

Looks really good hoovarmin!

[Richard Chrz]

It’s a great way to do it! Awesome

[Chris Williamson]

That’s some fantastic use of leftovers!!

[barelfly]

🐠 🌮

cod to be exact, with chile lime rub and guacamole, salsa, jalapeno and cilantro.

Excellent dinner for just me tonight.

[SheilaAnn]

I just did blackened cod and did not take pics. Bad kitty!!

[Elton's BBQ]

Looks amazing!

[Troutman]

I have Tacos de Pescado on my very short list with cod as my favorite. Love the fresh look of yours 👍

[RichardCullip]

It’s Pi day so, of course, I made some pies. Classic Chicken Pot Pie for dinner with a mini Lemon Cream Cheese Pie for each of us to enjoy

[Troutman]

I could dive face first into that chicken pot pi 👍

[DTro]

Awesome, Pi dough!

[Johnny Booth]

Totally irrational.

[Spinaker]

I made chicken shahi korma and had Sabrina’s sister and mom over to enjoy it with us. Served with basmati rice and garlic naan.

[JCBBQ]

Yum!

[Spinaker]

Yep, I’ll post it tomorrow! DTro

[Spinaker]

DTro Here ya go! Just click the link for the Shahi Korma Recipe.

https://pitmaster.amazingribs.com/filedata/fetch?id=1358934

[Elton's BBQ]

Hotsmoked salmon on the wsm..

[DTro]

Looks delish. What do you use for a rub?

[Chris Williamson]

Looks awesome! 😎

[Clawbear57]

Awesome, I want to know about the rub also.

[Panhead John]

Being the Mexican food aficionado that I am, I whipped up some Fajita beef enchiladas for lunch today. I also made some crispy beef tacos for my buddy Nelson.









Or maybe I didn’t actually make it myself, hmm. 🧐
Lopez Mexican Restaurant, darn good food!

[DTro]

Well- just maybe, if you still had your Bronco.....

[Panhead John]

DTro whatever…….😉😂🤣

[Chris Williamson]

😆 funny 😁

[Richard Chrz]

Live fire brats on the 22 kettle. So good.

[Spinaker]

Show me you’re from Sconi

[hoovarmin]

Glad the outdoors is inhabitable up there in snow country again so we can see more grill creations from Fairchild Kitchen!

[Johnny Booth]

They look like summertime to me!
In a previous life I had In-Laws in Johnsonville, WI. We did ours on the grill until we’ll done, the soaked in a hot bath of beer, butter, and onions. HmmmmmmMmm.

[Starsky]

I made venison backstrap and some sautéed vegetables. The backstrap got away from me a little bit, but because it was marinating for 48 hrs. in fish sauce and low sodium soy sauce it tasted.....ok

[Chris Williamson]

Grilled redfish on the half shell, basted in a butter lemon caper sauce. Simple but damn good. It attracted quite an audience of interested onlookers.

[hoovarmin]

Love redfish this way! Better watch out, Troutman may show up on your doorstep.

[Troutman]

Definitely my favorite way to do reds 👍

[Clawbear57]

I'm with the pets. I want some too!

[JoeSousa]

Was looking through the freezer a couple days ago and found this whole American Wagyu bavette. Grilled it on the PK with some Jealous Devil lump. Delicious!

[hoovarmin]

What an awesome thing to find in the freezer!

[SheilaAnn]

Next to laundry lottery, that’s a killer find!

[hoovarmin]

San Francisco Style Vietnamese American Garlic Noodles with local shrimp, right off the boat.

[Elton's BBQ]

Interesting combo..

[Clawbear57]

I wish I could get my mother to eat pasta.

[Chris Williamson]

That looks excellent!

[Elton's BBQ]

Well.. grilling No matter what.. 🥶

[hoovarmin]

Worth braving the cold for a meal like that, absolutely.

[Clawbear57]

Polar grill master.

[Chris Williamson]

Dedication and perseverance wins the day!

[Spinaker]

Figured I owed this to myself after my workouts this morning. Had a few of the crew over to the shop for a garage workout.
After a good 5-mile ruck afterwards with Ripster….

Garlic toast, Corned Beef Hash, SPAM and an Egg.

I’ll take “heart attack” for $1000 please, Alex.

[Andrrr]

I could eat corned beef hash every day I think, even the Hormel stuff from the can that looks like dog food. That plate of grub is 10/10

[Spinaker]

Yep, I love the stuff in the can….and when I was opening it, I totally was thinking that it looked like dog food.

[Clawbear57]

Great recovery meal.