-
Last edited by Elton's BBQ; February 11, 2024, 01:41 PM. -
The girls left me Thursday night to attend a skating event. Foreseeing my newfound freedom, I pulled a duck breast from the freezer. I can't get the girls to try goose or duck. I call this Dave's no-yuck duck, and they still wouldn't try it. This may be the finest dinner I have ever cooked. And it was witnessed only by my dog. But we sure had a good time.
The duck breast was seared slowly from a cold pan to render the fat. Once the skin was crisp, I flipped it and seared the meat side. It was pulled from the heat with an internal temp of 128ΒΊF /53ΒΊ C. I made a pan sauce with Sake, Miran, and Mandarin orange. My 'coin potatoes' started with two baked potatoes. I cooked them in the microwave and pulled them before they got soft. Then, into the freezer to cool before slicing them to a 1/4 inch, and frying them golden in a bit of canola. Before serving, they got a brush with the rendered duck fat, salted, and a pinch of fresh rosemary. The green beans were roasted in the oven with salt, pepper, olive oil, and a pinch of cayenne. The tomatoes went under the broiler to blister before being plated. Nobody but me to eat, so I took pictures as a record.β
Comment
-
Chili reprise, with some bacon and jalapeΓ±o skillet corn bread.
Comment
-
Our pregame Super Bowl Tailgating Party BBQ Extravaganza was a huge success today. The menu included:
Brisket sliders with St. Elmo's Steakhouse Horseradish Sauce
KC Style Brisket Burnt Ends with Gate's Sauce
Jalapeno Poppers stuffed with cream cheese and brisket wrapped in bacon
Cast Iron Skillet Dip with Fritos (Thanks Malcom Reed)
Smoked Wings with Frank's Buffalo Sauce
McRoy Rib Sandwiches
Artisan Whole Wheat Flatbreads with homemade sauces and sausage
BBQ Baked Beans
Princess's World Famous Mac and Cheese (She's my BBQ Side Chick)
It also turned out to be a beautiful day and some of our guests sat outside.
Brian
Last edited by mrteddyprincess; February 11, 2024, 04:39 PM.Comment
-
Comment
-
Beef ribs finished an hour ago, and I couldn't even finish 1 rib after a bowl of beans.
Beans have been on since yesterday at a slow simmer, half an onion and 2 jalapeΓ±os went in before bedtime. A full pack of sliced bacon was lightly browned at 8 am and went in with a few chopped clives of garlic. The other half of the onion and 2 more jalapeΓ±os went in around noon and a can of tomatoes went in at 2pm.
I didnt want to wrap, but half the rack was close to 200 when the thick part wasnt even 170 so this is what they looked like before wrapping and a rode to 205.
Comment
-
Some of y'all asked for Cajun Meatloaf recipe, I'll make it on the proper channel. I'll try to tag those that asked for it.Comment
-
KBQβd Brisket Burnt Ends!
Comment
-
I had planned a day of bbq for the game, but plans got pushed, still managed to make a pizza
Slow fermented naturally leavened pizza dough, homemade San Marzano sauce, a cheese mixture of mozzarella and Asiago, course ground artisan salami, Italian sausage, onions, green olives, and dusted with fresh grated parm.
βComment
-
I had planned on cooking these on the kettle, but the day got away from me. So, into the oven they went and man they were good! Been a while since we have had wings and Kenjiβs method is no fail, even with a much shorter rest time in the fridge!
tossed half with Kosmoβs Nashville Hot and the other half with Kosmoβs Garlic Parm rub. Mmmmmmmm and French fries in that gadget Iβve never used prior to today, but I have to admit, that air fryer works pretty good!
Comment
-
Sausage peppers, onion sammich. Wings.Attached FilesComment
-
-
Put a little smoke on a chuck roast and ground pork for a pot of red.
Comment
-
Game day chiliβ¦..please note the glaring absence of beansβ¦π₯Έ
Comment
-
texastweeter Panhead John darn tootinβ ainβt no reason to fuss about the beans π« π―ββοΈ. I share hoovarmin concern for your digestion π³π₯π₯πΏοΈ
-
Sally is finally coming home from the nursing facility on Monday or Tuesday. So I made up some beef stroganoff.
Used SRF wagyu chuck roast. The meat was tender after 5 hrs. on low instead of the normal 8-10 hrs.
So tender and flavorful!
β
Comment
-
Should've been the Lions...
Comment
β
Comment