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**texastweeter** · July 24, 2023, 06:15 PM

Pork shoulder ans smoked bacon Mac &triple cheese

Attached Files

**Starsky** · July 24, 2023, 07:53 PM

A Duroc pork belly I did Sunday. Brined overnight in salt, brown sugar, ground pepper, a touch of Habanero salt, a teaspoon of pink curing salt, and ground coriander. Then I made a rub of ground garlic, ground onion, smoked paprika, ground pepper, ground coriander, ground mustard seed, and a little salt.

230 degrees using cherry and oak. 3 hrs. in the smoke then wrapped for 1.5 hrs. then opened for 20 minutes using a glaze I made using Kinder mild sauce (taste like Sweet Baby Rays to me), Koops spicey mustard, and a healthy splash of low sodium soy sauce

It came out all jiggly

Tasted awesome. Evidenced by only a couple of slices left over

**barelfly** · July 24, 2023, 07:55 PM

Tacos al Pastor with salsa roja and homemade tortillas. My technique on the tortillas is still off, but what can I expect when I don’t make them all too often and go the lazy way

They still turn out tasty! Slathered up some pork steaks with adobo, cooked hot and fast on the grill, then sliced up and served with salsa roja, piña, onion, and cilantro.

**bbqLuv** · July 24, 2023, 09:45 PM

Left overs tonight
pork fried rice
breakfast sausage
Ground beef
onion
cheese
eggs
baked and stil have leftovers for tomorrow

**Skip** · July 25, 2023, 04:48 AM

Fig Butter and Cottage Bacon Pizza with a Kenji Crust on the BGE.

**robbh** · July 25, 2023, 08:23 AM

A gorgeous tomahawk steak, minimally seasoned with S& P, started on the cool side of the main grill, till it hit about 125F, then finished on the sear burner. Broil King S590 doing its thing. A wee dram to accentuate the flavours.

Attached Files

**SammyJ** · July 25, 2023, 03:41 PM

Remember, please we practice a ketogenic diet.

These are not normal hot dogs, these are Nathan's 1/4 pound all beef franks, with a pair of the chickens best. Let's not forget the Walmart brand western spicy mustard.

Under 10 g for the entire meal!

**Jim White** · July 25, 2023, 04:33 PM

My better half is traveling. She is not fond of steaks. So tonight was porterhouse night.

Best-looking steak I could find when I went to Publix was a 1.5 lb porterhouse (no, I didn't eat it all tonight, I get steak two nights in a row!). Dry brined several hours and then hit it with canola spray and an espresso rub I bought in St. Augustine.

The LSG Adjustable is a beast when in steak mode!

Nailed it!

Of course this had to go old school, so served with a baked potato and salad. Paired with a glass of Josh cabernet.

Now I'm just going to be staring at the clock, waiting for dinnertime tomorrow when I can eat the rest of this.

**ofelles** · July 25, 2023, 04:49 PM

Honest, I started out to make tacos for the shoot out but something happened a long the way!
Creamy Smoked Turkey and Wild Rice Soup

**RonB** · July 25, 2023, 06:26 PM

First tomato sammies of the year made with tomatoes from the garden. We've had a few tomatoes, but not enough close enough together to make sammies until today. The sammies consisted of homemade bread toasted, (ww with seeds for SWMBO and Japanese milk bread for me), thick sliced tomatoes, a double layer of Wright's thick sliced hickory smoked bacon, lettuce, mayo, salt, and pepper. Boy were they good!

The wife's.

Mine

**shify** · July 25, 2023, 07:19 PM

A clean up the fridge, clean up the freezer mash-up meal. Spicy Thai fried rice using leftover rice, the first two cayenne peppers I harvested from my plant outside (sadly not even close to enough are near ripe to hoard for a future hot sauce) and some basil from the garden.

Served with some pork belly burnt ends I found unmarked in the freezer and had to guess what it was.

**TWBarbecue** · July 26, 2023, 06:25 AM

Smoked Chicken Nachos!

Seasoned with Fajitas Rub then cooked on the pellet smoker at 350°F for about 15 minutes! Topped off with some fresh goodies before digging in. Simple and DELICIOUS!

**RichieB** · July 26, 2023, 11:11 AM

Brunch today on the griddle. Pancake done in Pancake ring I got with the omelette ring. It was done previously by my wife. It and maple syrup heated in MW. 2 eggs sunny side and ham steak on griddle. Brought in and constructed. You can't see the ham but it's really there. All layered in maple syrup.