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Show Us What You're Cooking! (SUWYC) - Volume 30, SUMMER 2023

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    Simple sundae, pull out a bag, thaw it, and then the microwave

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      Chicken qtrs and potatoes on the kettle.

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      • Panhead John
        Panhead John commented
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        Southern Living magazine called, they want their cover pics back…..

      • TWBarbecue
        TWBarbecue commented
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        Excellent! That looks amazing!

      • DTro
        DTro commented
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        Nice pictures! Never have had restaurant chicken look that good. Nor potatoes for that matter.

      Chicken Tikka Masala

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      I couldn't figure anywhere else this should go, so it's here. We had our family reunion today. We still haven't "recovered" to pre pandemic levels, but we still had a great time. Our parents generation started he reunion 60 + years ago, and we have had it every year since with the exception of 2 pandemic years.

      The generation that started the tradition is all gone, and cousins have started leaving us too, but the youngest generation is more than making up for those who have gone. The oldest cousin is now 96, and was here and still able to fend for herself, if a bit more slowly now.


      I only took one photo, and that was of the spread:

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      The desert table is behind the two people at the far end of the food table.

      Comment


      • SheilaAnn
        SheilaAnn commented
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        #blessed

      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        Such a cool share, and tradition of generations.

      • Draznnl
        Draznnl commented
        Editing a comment
        I love the way traditions like this get passed from generation to generation.

      Smoked Buffalo Butterball Turkey Breast and akorn squash. Went with 2 smoker boxes of mesquite. Afternoon storms ran us inside, so the turkey breasts were finished off in the oven.
      #pompeian #Butterball #mortonsalt #McCormickSpice #teamchargriller #chargriller #chargrillergrills #kingsford #Pwtallahassee #pigglywigglysouthtallahassee #bbqpitboys #bbcharcoal #BBQPitBoysBigBendRegionofFloridaChapter #westernbbq #WesternWood #WesternBBQProducts #westernbbqwood
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      • Johnny Booth
        Johnny Booth commented
        Editing a comment
        I immediately looked at your location. I understand sudden rain completely. 😁

      Nothing fancy but still tasty! Costco chicken wings and some dirty rice dressing. Did everything inside, too damn hot today. Baked everything in the oven.

      Sprayed with duck fat and sprinkled some Tony’s on em.
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      My homemade dirty rice……please note…it’s Fancy!
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      Did half sauced and half dry….darned good!
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      • barelfly
        barelfly commented
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        I disagree…..you cooked up fancy rice…so it is fancy! And dem wings look good!

      • ComfortablyNumb
        ComfortablyNumb commented
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        Here in Washington, we cook outside when it is too hot so as not to heat up the house.

      • Panhead John
        Panhead John commented
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        Here in Houston, most of us have those new fangled fancy shmancy insulated ovens. 🥸
        Last edited by Panhead John; July 17, 2023, 06:01 AM.

      Chicken and veggies on the gasser with Hank’s Pork and Chicken rub, served with a roasted beet and arugula salad. This salad is just top notch! Homemade balsamic vinaigrette with crumbled goat cheese and pecans.

      also used my new grill pan for the first time. It’s a Weber stainless grill pan, really liked it. Easy to clean, charred up the veggies nicely.

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      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        You kill it every time

      • hoovarmin
        hoovarmin commented
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        Beets with goat cheese and pecans! LOVE that!

      • DTro
        DTro commented
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        Killed it!

      Smoked Chicken Enchiladas!

      Cooked at 350°F in the GrillaGrills Silverbac for about 35 min. SOOOOO GOOOOD!

      Check out the recipe below from Sam the Cooking Guy

      ...stumbling in here, hoping to discover 404 hidden secret recipes. Sorry. No recipes here. Just an accusatory glance.

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      • KimO
        KimO commented
        Editing a comment
        Those look awesome!

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        hoovarmin really??? Ima have to check that out!

      • TWBarbecue
        TWBarbecue commented
        Editing a comment
        Thank you KimO They are so good!

      Brats n’ Tots, my third bachelor meal while Mari Jo visits family in WI.

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      I saw these Kirkland brats while in Costco Friday, a package of 14, and thought I’d give them a test drive. I normally am a brat minimalist, spicy brown mustard only, but decided to embellish these. After boiling in a Tripel, I finished them on my Weber gasser. Put them in a toasted and buttered bun and topped with spicy brown mustard, caramelized onions and cherry peppers. These Ore-Ida mini tots are extra crispy and delicious. Not bad for a solo flight.

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      • WayneT
        WayneT commented
        Editing a comment
        SheilaAnn Awwww, shucks. Thanks. Just don’t get a second opinion from that Panhead John character.

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        I know WayneT he doesn’t eat vegetables. 🫛🌽🥦🫑🥬🥕

      • DTro
        DTro commented
        Editing a comment
        That looks outrageous! Got that same box-o-bratz a few weeks ago. It didn't last long.

      Originally posted by MBMorgan View Post
      Something simple this afternoon ... Pork Loin Country-Style Ribs with a little Baby Yukon Gold 'tater salad on the side:

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      I've had worse ... ...
      Well ... I did it again ... and full disclosure this time, neither these ribs (nor the previous) were cooked over wood, coals, gas, pellets, or any other form of fire-producing fuel ... or even outside.

      About a week ago I managed to injure my left wrist to the point at which wrestling with cooker covers has been virtually impossible and wrestling with the cookers themselves ... unthinkable. So, I resorted to the even more unthinkable ... figuring out how to cook them indoors in a manner that (hopefully!) is virtually indistinguishable from the real deal.

      I have to say that these (and yesterday's) have come pretty close to hitting that mark ... and they were both cooked in an Instant Pot then seared under the oven broiler.

      Frankly, I had to do this second batch:

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      ... because I couldn't believe that the first one turned out as well as it did ... so I just had to see if I could do it twice.

      To badly misquote my first old golf instructor, "In this game, consistency is everything ... unless we're talking about that swing of yours. That, we gotta fix first, boy."

      At least the ribs were good, the recipe is locked in for future use, and (fortunately!) my wrist still hurts too bad for me go out and face that "swing" of mine ...

      Comment


      • MBMorgan
        MBMorgan commented
        Editing a comment
        ComfortablyNumb - Thanks ... and Arthritis? Got it (osteo)! Check!

      • fzxdoc
        fzxdoc commented
        Editing a comment
        Hope the wrist has healed by now. Nice cook(s) on the trusty IP. Sometimes it saves the day too.

        Kathryn

      • MBMorgan
        MBMorgan commented
        Editing a comment
        fzxdoc - Thanks, Kathryn. The wrist is much better (and Valsarten is my new favorite topical med). The IP is back in the pantry … ready for the next injury or bout of hopelessly inclement weather.

        The worst part of this little episode is that SWMBO liked the ribs enough to look for more when shopping and to remind me on occasion that “you don’t even have to smoke them”. That’s troubling 😳.

      Hog fat tortillas de harina:

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      I need these for tomorrow, so I need to restrain myself so I don't just eat them all.

      And Little Cookin' Buddy is barely underfoot at all:

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      She was very disappointed that there was no Floor Chicken. I've created a monster, a tiny, adorable monster, but a monster nonetheless.

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      • hoovarmin
        hoovarmin commented
        Editing a comment
        How do you store your tortillas overnight?

      • mnavarre
        mnavarre commented
        Editing a comment
        hoovarmin These are flour, so they reheat very well and they'll last a couple days at room temp. Hand made corn tortillas don't reheat nearly as well as machine made, for whatever reason. so for corn it's best to just make what you need and turn any leftovers into chilaquiles or migas, or enchiladas or whatever the next day.

      Hassel wagyu Tri tip, baker, green beans from csa. Wine pairing in the drink thread. And below…. WayneT 🤗

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      Sadly the original "What are You Drinking RIGHT NOW?" is currently acting funky, in fact it broke and can't be opened :'(... so I'm creating volume II.
      Last edited by SheilaAnn; July 17, 2023, 12:13 PM.

      Comment


      • barelfly
        barelfly commented
        Editing a comment
        Sheeesh! That’s just perfect edge to edge color!

      • WayneT
        WayneT commented
        Editing a comment
        Wine pairing in the drink thread? WTf? It better be a good one since you’re making me click twice more for it. 🤣

        Magazine worthy cook!

      • DTro
        DTro commented
        Editing a comment
        Very nice!

      3 bone rib roast, 0:30 at 500*F, 300*F to 135*F internal.

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      • Sid P
        Sid P commented
        Editing a comment
        That’s beautiful! Oven or Traeger?

      • bbqLuv
        bbqLuv commented
        Editing a comment
        Sid P on my Traeger.

      • Panhead John
        Panhead John commented
        Editing a comment
        Great job!

      Just stuck a venison shoulder into the master built 40 inch digital charcoal smover for pulled/chopped venison tomorrow. I'll update here as she cooks, then the final chart and finished product in a later post.
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      • Draznnl
        Draznnl commented
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        Pics not showing.

      • HawkerXP
        HawkerXP commented
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        I can see them now.

      This was supposed to be a breakfast cook for early dinner yesterday, but while the bacon was cooking I realized the eggs were way out of date so I grabbed 2 frozen patties... then I wanted to make some hash browns for the burger to try and keep it breakfasty... we only had country style homefries... so I caramelized some onions instead.

      I very much like this new table, though Im gonna have to buy some storage bins for it. That should free up some storage inside the house as well.

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