Did not cook this, but it WAS good.
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Man I had to follow Richard Chrz !!!!!!!!!Comment
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Well at least you did a test run and editable.Comment
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I had been looking forward to today as the kids didn’t have any sports and it’s cold which gave me a great excuse to do nothing but try new cooks all day. First was making some chicken noodle soup from some stock I had made awhile back but no pics, maybe I’ll add some tomorrow when I eat it again.
Next I made a small batch of beef jerky using ssandy_561 recipe. That is a really good one!
The real star of the show though was my first go at both homemade noodles and all day red sauce with more than a little help from Richard Chrz This is going to be a fun journey.
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Certainly Skip
I actually tried the recipe from serious eats first but it wasn’t turning out the way I had expected (I will try it again though) so I used the recipe I found in the back of Bob’s Red Mill Semolina flour. I used two whole eggs here.
I don’t have any special tools yet, only a rolling pin, which was a good deal of work trying to get them thin but enjoyable nonetheless. Let us know when you give it a shot! -
Skip I’m thinking now that the weather is turning there will be more attempts at this in the near future.
Here is a link to the Serious Eats noodle deep dive and recipe.
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A Caprese Inspired Appetizer. Last Tomato from a friend's Garden, Homemade Ricotta, Dried Basil from my Garden....Olive Oil and Balsamic Drizzle.
Homemade Braised Pork Neck Meat Stuffed Ravioli, Homemade Ricotta Stuffed Ravioli, Sauce was made from the Braising Liquid. Of course our family favorite, Steamed Artichokes. Molto Delizioso!
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YES!! That has to be an amazing meal right there and you took it over the top with the ricotta. (I use lactose-free milk each day for my cappuccinos and my wife said it does NOT make good ricotta or mozzarella.) Your next caprese with home made mozzarella will be your best ever. 👍 -
You people put out some of the best looking food. Inspiring.
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We had to drown our sorrows with Lobster Tails this evening for dinner after the heart breaking loss by our Buffalo Bills.
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RichieB I so need a dislike button for that comment. LOL
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Smoked a brisket point tonight. Took way longer than expected. It's resting now so brisket n eggs in the morning it is.
instead of wrapping I just put it in a cast iron pot with lid.
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How long does it take to smoke a brisket? As long as it takes. I did 2 Saturday night and one of them was pretty much done at 5 am. I wrapped it at 7 and put it in the oven on warm. The other I wrapped at 7, cranked the temp 25 degrees and it was ready to go into the faux Cambro at 10. The one that took longer turned out better.
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So I was busy this weekend...
Pork shoulder goes into the SNS at 8:30 for some pulled pork:
Got a small top round from Wild Fork to make into roast beef sandwich meat:
And since I had the slicer out, I sliced up a pre cooked turkey breast from Trader Joes:
And then I got almost 11 and a half pounds of belly into the brine for bacon and pastrami bacon next weekend:
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A tease….Comment
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A rack of baby backs . 3 hours in the pellet grill and finished over charcoal. No sauce.
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I call this "smoked short rib on a bone coaster"Attached FilesComment
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“@bbqLuv I am not sure how to reply to your comment”……..
Don’t feel bad, most of us say that a lot. 😂Last edited by Panhead John; November 15, 2022, 07:29 PM. -
Panhead John It is nice to know you read my comments. Thank you so much.
The funny thing is my comment does not appear now. Did you delete it? -
We can’t delete each other’s comments….only the mods can. It’s still there.
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Venison chiliAttached FilesComment
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He killed it and cooked it, thats the part that matters most. hoovarmin
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