Show Us What You're Cooking! (SUWYC) - Volume 26, Summer 2022

[Richard Chrz]

Grilled a sourdough flat bread on the kettle again, topped with a bit of sauce, arugula, tomatoes, both grated and shave Parmesan, olive oil, onions. And incredible grill char right off the top of a bunch of oak splits kicking out flames.

[hoovarmin]

My goodness. That's a tsunami of beautiful.

[WayneT]

Rainbow of food! If it tastes as good as it looks, it’s a show stopper. Is that a wooden peel or plate? Is it bamboo? We have 24 similar looking bamboo plates we use for entertaining.

[Richard Chrz]

WayneT I shape it on my peel, the other is just an oak cutting board, made more for bread. It tasted fantastic. This is my my summer pizza.

[Mosca]

Creekstone prime rib roast.

[Clawbear57]

Set an extra plate. I'm starting to spread my wings.( can't wait for the plane.)

[MsTwiggy]

Woohoo!! Creekstone prime rib 😎😍🍽🔥🔥🔥❤️🐿

[WayneT]

Oh boy! That's killin' me. I'd drive hours for that meal.

[Finster]

Sunday....time for Meat Church.
bless us oh Lord and these thy ribs which we are about to smoke 🙏

[Michael_in_TX]

I am really taking a liking to Matt's rubs.

[WayneT]

An appropriate place to worship and give the holy sacraments. Sprinkle it on!

[Finster]

hoovarmin
Heavy on paprika.
Tempered somewhat by sweet bourbon bbq sauce I basted them with

[SammyJ]

Love my Yoder

[hoovarmin]

Mussels with Thai red curry, basil, and jasmine rice.

[Allon]

That looks deeeeeelicous…

[Panhead John]

hoovarmin You’re lucky you caught it before I did. There was gonna be full blown embarrassment thrown your way! 😂

Food looks killer!

[hoovarmin]

Panhead John I'm so glad I avoided your infamous full body cavity search

[Jim White]

First cook on my new Pit Boss 5 Burner Ultimate Griddle. Kept it simple with some bacon and blueberry pancakes.

[Panhead John]

Congrats Jimbo! Hey, your knobs light up? Did they take an extra battery for that?

[Jim White]

Panhead John Your knobs don't light up? And no, I'm shocked that one AA battery works for all five knobs and the igniter. Wish me luck. Gonna try hibachi chicken and fried rice a bit later this evening.

[Panhead John]

No, mine don’t light up. 😢 That is so cool looking! Now that I’m thinking about it, I might have read somewhere that the 5 burner model is the only model to light up, not sure.

[HawkerXP]

Chicken drumsticks on the Weber - Vortex!

[WayneT]

Nice cook. What's the sauce over the chicken?

[HawkerXP]

From the free side for wings. Basically, Franks Hot sauce, garlic, butter. WayneT

[Allon]

Nice job. Great looking plate too…

[Richard Chrz]

Day 3, meal #2.

Flank steak carne asada, fresh chimichurri, fresh onions, peppers, etc, on flame grilled tortillas.

[MsTwiggy]

Yes please, I'd eat that forever!!!🔥🔥🔥❤️🐿

[WayneT]

I should have invited myself to your place when I was in Shiocton 2 weeks ago. Will you adopt me? You can write me off as a dependent on your taxes. Here's the kicker: you gotta teach me your bread scoring techniques!!!

[hoovarmin]

Yum!

[shify]

My 10 year old recently discovered a love for steak and I was explaining how different cuts have different tastes and textures and I told her I’ll cook up a steak sampler so she can see and determine for herself.

First up was a ribeye vs a NY strip. Both were dry brined for about 10 hrs and then reverse seared on the SnS kettle.

She declared the ribeye her favorite (I raised her well!!). She told me next she wants filet vs ribeye

[SheilaAnn]

Atta girl!

[Allon]

Yeah, me too!

[shify]

MsTwiggy - I have faith she’ll pick right! She knows I hate filet but said she was curious anyway.

[troymeister]

Camping or glamping?

[WayneT]

Roughing it with epicurean delights. I hope your campsite was isolated from poachers.

[HawkerXP]

All done on a formally wood handle Weber! Looks great!

[Allon]

Love me some lobster!

[troymeister]

Some more glamping.

[SheilaAnn]

Where are you?

[troymeister]

We were in Thomson IL. on the Mississippi.

[Panhead John]

Well, since I can’t join the Smackdown, thought I’d do another stir fry. Thinkin about selling my wok… Thawed out some shrimp and a N.Y. Strip for the cook. Added my favorite veggies for cooking on the griddle….Anyway, it turned out pretty darn good..















PLEASE NOTE PROFESSIONAL LIGHTING USED FOR PHOTOS….

[hoovarmin]

Nice job, Johnny boy!

[Allon]

Someday… I guess I’ll be breaking out the wok soon. Nice cook Panhead John!

[Panhead John]

Thanks everyone!

[Michael_in_TX]

Pizza night. This is a Brian Lagerstrom recipe is that is absolute fantastic! (https://www.youtube.com/watch?v=QZksuLWRYOY)

You make the dough the night before and let it ferment overnight in the fridge.

Here's what it looks like after 24 hours. Yes, that is a lot of dough, but this is also a pan pizza.



It uses a cooked pizza sauce, which is a very tasty Detroit-style sauce. I used Muir Glen Fire-Roasted crushed tomatoes.



Next, put the sauce on the pizza, then a layer of full-fat mozzarella cheese. (I used slices of Kraft Creamy Cheese Sticks as that is the only full-fat mozzarella I could find without standing in line forever at the deli.) Then add a copious amount of sliced pepperoni, then some fresh mozzarella pieces, then some pepperoncinis.



Into a 550 F oven it goes for 15-18 minutes. And out it looks like this. Also, it is molten at this point. Let cool.



Then eat.





So, so good. Perhaps the best pizza I have ever made.

[SheilaAnn]

My BF would love this! He is Sicilian and all he cares about is his grandmas pizza. Thick, bready, etc. I rotate from this style to Neapolitan to Chicago deep to Chicago thin. And when ever this style comes up in rotation, it’s always in a cast iron pan. Crispy cheese is the best!

[Michael_in_TX]

@SheiliaAnn This pizza is so good..... the dough is fantastic. And in cast iron, it fries slightly as it cooks! Yummy. (Sadly, no shrimp we consumed in the making or eating of this pizza....)

[Allon]

Now THAT’S a pizza, says I…

[smokenoob]

1500 miles from my smoker so will have to call this Spirit-kabobs! 😁😁😁

[WayneT]

Well, since I can’t join the Smackdown...

First, note the correct use of ellipsis marks above. Second, you should have received an Easy Bake about a month ago. I sent it to you right after I got the PBC and OKJ you sent me. I'm sorry to say your PBR is stuck in transit.