Announcement
Collapse
No announcement yet.
Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021
Collapse
This topic is closed.
X
X
-
- 22 likes
-
Dr. Pepper Thanks, sometimes I forget to do it.
-
Sure got to 164 fast! What temp were you set at?
-
Towering Inferno I was at an average of 280. The KBQ has a convection effect that speeds cooking, but it surprised me too.
- 1 like
-
Club Member
- Aug 2017
- 6047
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- 15 likes
Comment
-
- 27 likes
Comment
-
Would love to see a recipe, if willing.
- 1 like
-
Dr. Pepper Richard Chrz I will add to recipes section. It was from Ball Preserves book, pretty straightforward.
Thanks for compliments. Had some over taco salad and it was awesome! 😀
SheilaAnn I put everything in oven to roast, would love to try over smoker another time.
- 3 likes
-
Club Member
- Jun 2020
- 57
- Salem, Oregon
-
Current Equipment
Lil Tex Traeger
Masterbuilt 560 Gravity Fed
Masterbuilt 40 inch ThermoTemp XL Propane Smoker
Chargriller Akorn Kamado
Chargriller Gasser
Helpful Gadgets
Inkbird auto off instant read temp probe
Javelin auto off instant read temp probe
Thermo Pro Dual probe temp gauge and wireless remote readout
Fuels other than propane
Weber Hickory Chunks
Western Hickory and Mesquite Chunks
Diamond Smoker post oak and hickory wood chunks.
Diamond Smoker Pure Hickory Wood Pellets
Bear pellets Hickory, Mesquite, Apple, and Gourmet
Fogo Premium lump charcoal
Kingsford Competition Charcoal
B&B Oak Lump charcoal
Sharp Toys
Mundial 14" slicing knife
Equinox Chef Knife 8"
Ontario Knife 7"
Ontario Old Hickory knife, 14"
Victorinox Fibrox Pro 8" breaking knife
Wusthof Classic 8" Butcher Knife, Hollow-Ground - 4657-1/20
A nice couple days of rain gets one thinking about comfort food. A great go to for me is red beans with Carlton Farms ham hocks, Carlton Farms andouille sausage, Camillia Red Kidney beans, fresh minced garlic, bay leafs, dried sage, fresh thyme from the garden, celery, green pepper, yellow onion, some sauteing in olive oil, beef and chicken stock, some Tony's,and a good long simmer. I will post the finished product. Smells so good right now. Last pic is dished up and finished.Last edited by Towering Inferno; September 28, 2021, 05:49 PM.
- 26 likes
Comment
-
Last edited by Richard Chrz; September 28, 2021, 09:01 PM.
- 25 likes
Comment
-
At my old job, we used this for mashed potatoes.
https://en.wikipedia.org/wiki/Tamis
Alas, I am not that particular. At home, i use an old fashioned masher or a makeshift food mill using the smaller die. I remember my step mom always using a hand mixer, though.
- 1 like
-
My Norwegian wife uses a potato ricer. Same device she uses to make Lefse.
- 2 likes
-
Club Member
- Dec 2018
- 1445
- Texas Gulf Coast
-
Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
A few weeks ago, someone suggested that I try kewpie (Japanese mayo) instead of regular mayo as a baste/glaze for salmon or trout. I gave it a try this evening and it was quite good!
I took some leftover fresh dill that I needed to use up and blended it in some kewpie. I then lightly salted then seared some trout filets in cast iron, flipped them, applied the mayo mixture, and finished in a 325 F oven until 145 F.
The dill and mayo worked really well here. I should have salted the trout more -- I forgot kewpie doesn't have much added salt. Also a splash of lemon would have been nice. Still, very tasty.
(I didn't eat all of this....1/4 of the smaller piece is shared with the cats.)
- 19 likes
Comment
-
I'm the one, Michael, who recommended Kewpie mayo to you. Did you find the American version or the original Japanese version? The Japanese version is much more flavorful. Kewpie Foods makes 'em both.
https://www.kewpieshop.com/
Whichever Kewpie Mayo version you used, I'm glad it tickled your taste buds. You'll find yourself putting it on a lot of things.
Kathryn
- 1 like
-
Thank you, Kathryn! It did turn out very good. Apparently, I used the American version. I did not know they were different, but looking at the site and the ingredients, they are. I will have to seek out the Japanese one for sure!
-
Club Member
- Aug 2017
- 6047
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
-
Charter Member
- Nov 2014
- 2947
- Chico, CA
-
BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
_______________________
Sierra Nevada IPA
Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
-
Ahi tuna. I was too lazy to put together anything else then left over mash potatoes from yesterday.
Last edited by Richard Chrz; September 29, 2021, 05:54 PM.
- 19 likes
Comment
-
Founding Member
- Jul 2014
- 3704
- Dallas, Texas
-
Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
- 13 likes
Comment
-
Are those stacked potatoes from your prior Spanish tortilla/omelette?Last edited by Dr. Pepper; September 29, 2021, 10:58 PM.
Announcement
Collapse
No announcement yet.
Comment