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Pho With Smoked Bone Broth And Leftover Brisket

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  • VideoWolf88
    Club Member
    • Mar 2018
    • 194
    • Rickman, TN
    • Charbroiled Tru Infrared gas grill
      Pit Barrel Cooker
      Maverick digital thermometer

    #16
    There's a lot less Asian joints in middle Tennessee compared to Reno, so my wife's been missing out on ramen and pho. Doing a brisket on my PBC is still on my wishlist, so this could be the best of both worlds in our new world.

    Comment

    • Dr ROK
      Charter Member
      • Dec 2014
      • 1342
      • Morrill, Nebraska
      • Retired high school teacher and principal
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      #17
      Meathead your instructions say to peel the onion and cut in quarters but leave the skin on. What am I missing here?

      Comment


      • Meathead
        Meathead commented
        Editing a comment
        Nice catch! I have fixed it. Thanks!
    • fzxdoc
      Founding Member
      • Jul 2014
      • 4180
      • My toys:
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      #18
      Dr ROK

      FWIW #1: When making a broth I leave the skins on onions and smashed garlic if those veggies are organic. Since the solids are sieved out in a later step, you won't be eating them. If the veggies are not organic, I peel/remove the skin.

      FWIW #2:
      From the Farmer's Almanac: The skins of onions are also a rich source of flavonoids, particularly quercetin, a potent antioxidant and anti-inflammatory. Peeling garlic removes the phenylpropanoid antioxidants which protects the heart and helps to fight the aging process along with helping to boost immunity and lower cholesterol.

      I know this doesn't answer your question to Meathead, but thought I drop those thoughts into the discussion.

      Kathryn
      Last edited by fzxdoc; November 16th, 2018, 06:50 AM.

      Comment


      • Dr ROK
        Dr ROK commented
        Editing a comment
        Ditto!

      • Meathead
        Meathead commented
        Editing a comment
        Onion peel also helps color stocks. But I have decided to leave it out this time since so many onion skins are dirty and moldy.
    • kboy24
      Club Member
      • Dec 2016
      • 6
      • San Diego

      #19
      Yum.....

      Comment

      • jabostick
        Club Member
        • Aug 2016
        • 38
        • Alberta, Canada

        #20
        Given your background (and the pronunciation of Pho), I really think you should call this Pho-Q.

        Comment

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