Also recommend season one of Ugly Delicious, some very good BBQ stuff as well in several episodes. Also, try the Chef's Show, Jon Favreau which is my favorite of all the Netflix cooking shows...
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Club Member
- Sep 2016
- 1352
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
I have been watching the American Barbecue Showdown with my 8 year old and he loves it. He is asking tons of questions so it is fun that he wants to learn and know more. I like that it isn't just competition cooks cooking competition bbq. There are some other methods and meats they have to cook and for most challenges they have to make side dishes as well. A couple of the competitors are a bit over the top early on but it gets a bit better as it moves along.
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Club Member
- Aug 2018
- 1111
- Heart of Dixie
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Kamado Joe Big Joe III, PKGO, Jumbo Joe and PBC. Weber kettle @ the hunting camp.
I’ve watched the episodes about Tootsie and Rodney Scott, both were well done. Tootsie’s story is fascinating to me. I truly admire folks like that, didn’t let life beat them down.
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Club Member
- Jun 2016
- 2377
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
Just watched Street Food Latin America, which has some grilling, but is more about culture of street food in various cities... Next up is Street Food Asia... good stuff.
- Likes 2
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Watching American BBQ Showdown, and while I generally like these type of shows, this Netflix series is heavily scripted and contrived. Additionally the judges and hosts are not particularly likable. The judges are off-putting and the contestants are pitiful. The head judge, a female bbq competition winner, in fact, is unlikeable with her snarky comments about the contestants behind their backs. It's nice to see all the BGEs and other grills, but there's little details about cooking methods and techniques, so you learn very little. Nothing redeeming about this series.
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Club Member
- Mar 2020
- 4356
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
For those interested, Tina from American Barbecue Showdown is now on BBQ Brawl Season 3.
https://www.foodnetwork.com/shows/bb...brawl-season-3
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Club Member
- Mar 2020
- 77
- Sacramento-ish, CA
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OUTDOOR COOKERS- Lone Star Grillz 20" x 36" Offset Smoker w/ charcoal grilling grate insert
- Weber 22" grill
- Camp Chef FTG 600
- Bayou Classic High Pressure Cooker
BBQ ACCESSORIES- Grill Gates
- Fireboard w/ Blower
- 2x thermoworks mk4
WOOD PREFERENCES- Oak
- Cherry
I really liked season 1 of American BBQ Showdown, but season 2 is just irritating, I hate how the judges only description for a food is "This is one of the best _____ I have ever had". It feels like they say it at least 3 times an episode. It is annoying how inept they are at describing dishes that are served to them.
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