Any idea what make this is? Guy refurb'd it and said it was a 60s Japanese Imperial Kamado but he couldn't figure out make.
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60s Japanese Kamado
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Club Member
- Apr 2016
- 19294
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
A very nice lookin' cooker. I wish I could help you. All I can think to do is to take a photo of the logo and post it to this thread. Then right click on it and select "search google for image". That might help. (I'm using windows and chrome.)
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Club Member
- Nov 2015
- 1596
- Schertz Texas
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Pit Barrel Cooker
Slow 'n Sear for 22" Kettle
Weber 22" Kettle
Slow 'n Sear for 22" Kettle
Weber Rapid Fire Chimney
Maverick ET50
Anova Sous Vide
Brisket knives
Fire Board Controller
Shed claws
Wood Cutting Board
Grill Plate for Kettle
Gloves
Injection syringe
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Founding Member
- Jul 2014
- 3331
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Wow! The only thing to be aware of is that those older cookers were not made for really high temp cooking. I understand that American servicemen returning from overseas would bring these home with them. At least that is what I have read.
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Charter Member
- Dec 2014
- 8018
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
The before picture looks a lot like the one I had. You need to know you can’t cook at high temperatures (cook below 300) without risking damaging and you will want to check the fire box, because that is what gave out on mine.Last edited by LA Pork Butt; May 30, 2019, 01:45 PM.
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