Wow thanks for this and what a great idea. I am going to give this a whirl in both my kamado joe classic and my weber summit charcoal. I like that the VOC's burn out of the smoke, making nice blue smoke almost right away.
CeramicChef : Does one need to fill the iron pot all the way with wood for this, or can this also be done with just a few wood chunks? If only a few wood chunks are used, will they last as long as they need to for good smoke flavour? Also, would the 2 quart size be too large for KJ classic?
Thanks again, and in advance!
CeramicChef : Does one need to fill the iron pot all the way with wood for this, or can this also be done with just a few wood chunks? If only a few wood chunks are used, will they last as long as they need to for good smoke flavour? Also, would the 2 quart size be too large for KJ classic?
Thanks again, and in advance!
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